CRANBERRY KETCHUP
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of butter on bread and toast.
Provided by Molly O'Neill
Categories condiments
Time 30m
Yield One and one-quarter cups
Number Of Ingredients 10
Steps:
- Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Bring to a boil. Reduce the heat and simmer until the cranberries are soft, about 5 minutes. Transfer the mixture to a food processor and process until smooth. Scrape the mixture back into the saucepan.
- Stir in the balsamic vinegar, honey, orange juice concentrate, cinnamon, cardamom, salt and pepper. Simmer until the mixture is thickened, about 20 minutes. Let cool. Store, tightly covered, in the refrigerator.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 133 milligrams, Sugar 46 grams
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JakanoryJones
[email protected]This ketchup is delicious! I love the way the cranberries add a pop of flavor.
Nabiha Fatii
[email protected]I'm not a big fan of cranberry sauce, but this ketchup is amazing. It's the perfect balance of sweet and tart.
Rumki Akter
[email protected]I had high hopes for this recipe, but the ketchup turned out a bit bland. I think I'll try adding some more spices next time.
Robin Dabank
[email protected]This ketchup is a bit too sweet for my taste, but I still enjoyed it.
Abush Markos
[email protected]I made this ketchup for a holiday party and it was a huge hit. Everyone loved the unique flavor.
Jacob Zuniga Jr
[email protected]Tangy and sweet, this ketchup is a delicious addition to any meal.
Jade
[email protected]This ketchup is a great way to use up leftover cranberries. I also added a bit of orange zest for an extra burst of flavor.
shareef khan
[email protected]I love the unique flavor of this cranberry ketchup. It's perfect for adding a tangy twist to sandwiches, burgers, and fries.
Alihussan Juttg
[email protected]Easy to make and delicious. I used it on my turkey burgers and it was a hit!
Alicia Williams
[email protected]This cranberry ketchup is a keeper! It's sweet, tangy, and has a beautiful red color. I love the pop of flavor it adds to my favorite dishes.