CRANBERRY KUCHEN
The Better Homes and Garden version. I have NOT made this recipe.
Provided by Aurora McBee
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
- 2. Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
- 3. Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
- 4. Combine topping ingredients, sprinkle over batter.
- 5. Bake at 350* for 50-55 minutes.
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SK Editz
[email protected]I've tried many cranberry kuchen recipes, but this one is by far the best. The kuchen is moist and flavorful, and the streusel topping is the perfect finishing touch.
Ryan Christenbury
[email protected]This kuchen was delicious! The cranberries added a tart sweetness that perfectly balanced the streusel topping. I will definitely be making this again.
shopon roy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The kuchen was moist and flavorful and the streusel topping was the perfect finishing touch.
Tatheer Zahra
[email protected]This was my first time making a kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious. I will definitely be making this again.
Shikhar Bam
[email protected]I've made this recipe several times and it's always a hit. The kuchen is always moist and flavorful. I love the combination of cranberries and streusel.
Chimlee Livingstone
[email protected]This was a great recipe! The kuchen was moist and flavorful. I used fresh cranberries and they added a wonderful tartness. The streusel topping was the perfect finishing touch.
johanna keyes
[email protected]I made this recipe for my family and they loved it. The kuchen was moist and flavorful, and the streusel topping was the perfect finishing touch.
Chekwube Cynthia
[email protected]This recipe was easy to follow and the kuchen turned out delicious. The cranberries added a nice tartness and the streusel topping was the perfect finishing touch.
Emma Peterson
[email protected]I've tried many cranberry kuchen recipes, but this one is by far the best. The kuchen is moist and flavorful, and the streusel topping is the perfect finishing touch.
yididya fantahu
[email protected]This kuchen was delicious! The cranberries added a tart sweetness that perfectly balanced the streusel topping. I will definitely be making this again.
Gamer_lover
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The kuchen was moist and flavorful and the streusel topping was the perfect finishing touch.
Boateng Bediako
[email protected]This was my first time making a kuchen and it turned out great! The recipe was easy to follow and the kuchen was delicious. I will definitely be making this again.
evan co
[email protected]I've made this recipe several times and it's always a hit. The kuchen is always moist and flavorful. I love the combination of cranberries and streusel.
Joseph Sexton
[email protected]This was a great recipe! The kuchen was moist and flavorful. I used fresh cranberries and they added a wonderful tartness. The streusel topping was the perfect finishing touch.
Palash Sarker
[email protected]My family loved this recipe! It was easy to follow and the kuchen turned out delicious. The cranberries added a tart sweetness that perfectly balanced the streusel topping.