CRANBERRY LEMON MUFFINS
These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/
Provided by Elanas Pantry
Categories Dessert
Time 40m
Yield 12 muffins, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt, baking soda and cranberries.
- In a smaller bowl stir together oil, eggs, agave and lemon zest.
- Stir wet ingredients into dry.
- Spoon batter in lined muffin tins.
- Bake at 350 degrees for 25-30 minutes.
- Cool and serve.
Nutrition Facts : Calories 122.9, Fat 12.4, SaturatedFat 1.5, Cholesterol 63.5, Sodium 263.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.9
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Maryam_shalmet Jakhro
m_j100@yahoo.comI can't wait to try these muffins!
Khurram Khurram
khurram_k@hotmail.comThese muffins are the perfect way to start my day.
Layden Michael
michaell9@gmail.comI've made these muffins several times now, and they're always a crowd-pleaser.
Prabin Guragai
g19@gmail.comThese muffins were a hit at my holiday party. Everyone loved them!
Kengne RICHY
r_k@hotmail.frI love the way these muffins look with the cranberries on top. They're so festive!
Chimudi Ronald
c-ronald51@hotmail.frThese muffins are delicious! The cranberries and lemon are a perfect combination.
Md ali 6251
m.625136@aol.comI followed the recipe exactly, but my muffins came out dry. I'm not sure what I did wrong.
Funny Man
man-funny@aol.comThese muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Ram Meetoo
meetoo79@hotmail.comI'm not a big fan of cranberries, but these muffins were surprisingly good. The lemon flavor really shines through, and the muffins are nice and moist.
F16 PEPSI GAMING YT
fy@hotmail.comThese muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
MD Rifat Mia
mia.m@aol.comI love the combination of cranberries and lemon in these muffins. They're tart and sweet at the same time, and the muffins are so light and fluffy.
Haseeb Ahmad
a_haseeb@hotmail.co.ukThese muffins were a hit with my family! They're so moist and flavorful, and the lemon and cranberry flavors complement each other perfectly. I'll definitely be making these again.