CRANBERRY-LIME MARMALADE
Categories Sauce Fruit Thanksgiving Quick & Easy Cranberry Lime Fall Simmer Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
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Kierra Moore
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. It's the perfect balance of sweet and tart. I love it on toast, scones, and even ice cream.
Curtis Dye
[email protected]I'm not sure what I did wrong, but my marmalade didn't set. It's still delicious, but it's more like a sauce than a spread.
Yaser Asad
[email protected]I followed the recipe exactly and my marmalade turned out too thick. I had to add more water to thin it out.
Frhad Abdol
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast with a little bit of butter or cream cheese.
Atoll Mwas
[email protected]I love the vibrant color of this marmalade. It's so festive and perfect for the holidays. I'm going to make a batch to give as gifts this year.
MD Fazlul Huqu Fazlu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using a food processor to chop the cranberries and lime. It makes the process much faster and easier.
Skb Aryan
[email protected]I made this marmalade for a Christmas gift exchange and it was a huge hit! Everyone loved the unique flavor combination. I'm definitely going to make this again for my own family.
Lizzy Mtingwende
[email protected]This marmalade is so easy to make and it tastes so good! I love that I can use fresh or frozen cranberries. I also appreciate that the recipe doesn't require any pectin. I've made this marmalade several times now and it's always a hit with my family
Rashid Lashari
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries. But I'm glad I did because this marmalade is amazing! It's the perfect combination of sweet and tart. I've been eating it on toast every morning for breakfast. It's al
Evangelist Louis Asemah Boahene
[email protected]This is the best cranberry-lime marmalade I've ever tasted! I love the tartness of the cranberries and the sweetness of the lime. It's the perfect balance of flavors. I've used it on toast, scones, and even ice cream, and it's delicious every time. I
Aashrika Mahato
[email protected]This cranberry-lime marmalade is a delightful culinary creation that tantalizes the taste buds with its vibrant flavors and zesty aroma. The combination of sweet cranberries and tangy lime results in a delectable spread that perfectly complements a v