CRANBERRY-MAPLE PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 400 degrees. (325 in convection oven). Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture into 11x7x2 or 8x8x2-inch glass or ceramic baking dish. Poor batter over. Bake cake until golden brown and cranberry mixture bubbles at edges, about 28 minutes (20 minutes in convection oven). Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.
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Zahoor Jani
[email protected]This cake is perfect for a special occasion.
Fazal Shah
[email protected]I love the presentation of this cake. It's so festive.
Rehana Begum
[email protected]This cake is a great way to use up leftover cranberries.
piumal dashin
[email protected]This cake is a little too sweet for my taste, but it was still good.
Jockqua Blocker
[email protected]I'm not a big fan of cranberries, but I still enjoyed this cake.
Shehryar Qazi
[email protected]This cake is a little time-consuming to make, but it's worth it.
coconut men ak47
[email protected]I added a little extra maple syrup to the glaze and it was perfect.
Lovely Coro
[email protected]I used fresh cranberries in this cake and they made it extra delicious.
pratik lamsal
[email protected]This was my first time making a pudding cake and it turned out great! I will definitely be making it again.
Ethan Russ
[email protected]This cake is so moist and flavorful. I love the maple glaze on top.
Ephraim Kanyagi
[email protected]I made this cake for Thanksgiving and everyone loved it. It was the perfect ending to our meal.
Ss Aa
[email protected]This is the best cranberry cake I've ever had! I will definitely be making it again.
Md Neloy
[email protected]The cake turned out a little dry, but the flavor was still good.
Md Rocky don
[email protected]This cake is a little too sweet for my taste, but it was still good.
paul schultz
[email protected]I love the combination of cranberries and maple in this cake. It's the perfect fall dessert.
atif shah
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Sanjay Ghimire
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Gujjar Baba302
[email protected]This Cranberry Maple Pudding Cake was a hit at my holiday party! It was moist, flavorful, and the perfect balance of sweet and tart.