CRANBERRY MILK-CHOCOLATE TRUFFLES
Categories Candy Milk/Cream Food Processor Chocolate Fruit Dessert Christmas Thanksgiving Vegetarian Wedding Cranberry Winter Chill Edible Gift Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 cranberry milk-chocolate truffles
Number Of Ingredients 11
Steps:
- Make truffle mixture:
- Chop chocolate. In a small saucepan bring cream, butter and salt just to a boil and stir in cranberries. Remove pan from heat and let mixture stand 10 minutes. In a food processor pulse together chocolate and cranberry mixture until smooth and transfer to a small bowl. Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.
- Line a tray with wax paper.
- With a 1-inch melon-ball cutter scoop out truffle mixture and between palms of your hands roll into smooth balls, transferring truffles to tray. Chill truffles until firm, about 3 hours. Bring truffles to room temperature, about 20 minutes, before proceeding.
- Coat and decorate truffles:
- Oil a baking sheet and line with parchment paper.
- Temper chocolate . (Alternatively, chop chocolate and in a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.)
- Balance 1 truffle on a fork (do not spear) and hold fork over chocolate. Spoon chocolate over ball, letting excess drip off. Return truffle to tray and top with a small piece of dried cranberry. Coat and decorate remaining truffles in same manner. Chill truffles, uncovered, until set, about 3 hours. Truffles keep, layered between sheets of wax paper in an airtight container and chilled, 2 weeks. Bring truffles to room temperature before serving.
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Milor M Maharjan
[email protected]I can't wait to try making these truffles with different flavors of chocolate.
Nancy Shilson
[email protected]These truffles are a great make-ahead dessert. I made them a few days in advance and they were still perfect.
Roro Nina
[email protected]I've never made truffles before, but this recipe made it easy.
Adriana Lessing
[email protected]These truffles are the perfect way to end a meal.
Amit Chauhan
[email protected]I'm not a big fan of chocolate, but I still enjoyed these truffles.
Tina Mae Bearden
[email protected]These truffles are really good, but they're a lot of work to make.
Ashley Dasher
[email protected]I had trouble getting the truffles to set. I think I might have used too much cream.
John Savage
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Clydie Brewer
[email protected]I wasn't sure how the cranberry and milk chocolate would go together, but it was surprisingly delicious!
Mahadi Hassan Alif
[email protected]These truffles are the perfect gift for friends and family. They're always a crowd-pleaser.
jani Tiger
[email protected]I love how easy these truffles are to make. I can always count on them to turn out well.
La’Star Collins
[email protected]These truffles are so rich and decadent. They're the perfect treat for a special occasion.
fahim vai
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Rasel dot com
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.