CRANBERRY MOLASSES CAKE WITH SWEET BUTTER SAUCE
This classic cranberry molasses cake, served warm with sweet butter sauce and a scoop of vanilla ice cream, is an extra-special treat for a holiday or really any night of the week.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, 3/4 cup sugar, the molasses and water with whisk. In medium bowl, mix flour, salt and baking soda. Stir flour mixture into liquid mixture just until moistened; fold in cranberries. Pour mixture in pan.
- Bake 37 to 42 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In 2-quart saucepan, heat Sweet Butter Sauce ingredients to simmering over medium heat, stirring constantly, until slightly thickened and sugar is dissolved.
- Spray edge of sharp knife with cooking spray; cut warm cake into 5 rows by 4 rows. Serve cake with warm butter sauce.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g
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Nimishahzadi
[email protected]This cake is a winner! I've made it for several parties and it's always a hit.
Angy Garcia
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Dawn Ross
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
M Yousaf
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Billie Evans
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
soso dado
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
VB Still
[email protected]The cake was moist and flavorful, but the sauce was a bit too runny for my taste.
Xsvier Fester
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Sakhawat Sumbli
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Montel Micky
[email protected]The cranberries and molasses give this cake a unique and delicious flavor. The sweet butter sauce is a perfect complement.
Ben Mich
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Kelly Taylor
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The cake was moist and flavorful, and the sauce was divine. I'll definitely be making this again.
christine nzau
[email protected]This cranberry molasses cake was a hit at our holiday gathering! The sweet butter sauce was the perfect finishing touch.