CRANBERRY MOUSSE TORTE
Pair cranberries with chocolate, plus just a hint of orange, in this luscious cranberry mousse. Betty Crocker fudge brownie mix helps make an easy, chocolatey crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Wrap foil around outside of bottom and side of 10-inch springform pan to catch drips. Spray bottom only of pan with cooking spray. In large bowl, beat all base ingredients except chocolate chips with spoon 50 strokes; fold in chocolate chips. Spread in pan. Bake 35 to 40 minutes or until base pulls away from side of pan; do not overbake. Cool completely, about 1 hour 30 minutes.
- Meanwhile, place 2 tablespoons water in 2-quart saucepan; sprinkle gelatin over water. Let stand 1 minute to soften. Spoon cranberry sauce and 1/2 cup sugar over gelatin. Heat to rolling boil over medium-high heat. Cook over medium-high heat, stirring frequently, until gelatin is completely dissolved. Stir in orange peel. Cool at room temperature 20 minutes. Cover; refrigerate 1 hour 30 minutes to 2 hours, stirring every 30 minutes, until mixture is slightly thickened.
- In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold into cranberry mixture. Fold in food color. Spoon mixture over cooled brownie base. Cover; refrigerate about 2 hours or until set.
- Meanwhile, in 1 1/2-quart saucepan, mix 1/2 cup sugar and the cornstarch. Stir in cranberry juice concentrate. Heat to boiling over high heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly, until slightly thickened. Cool 20 minutes at room temperature. Pour sauce into small resealable container. Refrigerate about 1 hour 30 minutes or until chilled.
- To serve, spoon sauce over each serving of torte.
Nutrition Facts : Calories 460, Carbohydrate 69 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 57 g, TransFat 0 g
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Boos Yaoob
[email protected]This torte was a waste of time and money.
Tumuhimbise Julius
[email protected]I would not recommend this recipe.
Colby Gipson
[email protected]This torte was not very good. The mousse was too heavy and the cranberry filling was too tart.
Loudy M Jean
[email protected]This torte was a little bit too difficult to make. I had to follow the recipe very carefully and I still made a few mistakes.
Suzi Sides
[email protected]I didn't have any graham crackers, so I used a chocolate cookie crust instead. The torte still turned out well, but it was a little bit too sweet for my taste.
Thunder chu
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The torte still turned out well, but the cranberries were a little bit too tart.
V Jab
[email protected]This torte was a little too tart for my taste, but I think that's just because I don't like cranberries very much. Other than that, it was a well-made torte.
Susan Shrestha
[email protected]I'm not a big fan of cranberries, but I really enjoyed this torte. The mousse was light and fluffy, and the cranberry filling was tart and tangy. The graham cracker crust was the perfect finishing touch.
Matilda Black
[email protected]This torte was so easy to make and it turned out so beautiful! I was really impressed with how it looked and tasted.
Blantina Chapeta
[email protected]I made this torte for a potluck and it was a big hit! Everyone loved it.
Adotb Gaming (M.Bilal Aslam)
[email protected]This was my first time making a torte and it turned out great! The mousse was light and fluffy, and the cranberry filling was tart and tangy. The graham cracker crust was the perfect addition. I will definitely be making this again.
Allah Mhohan
[email protected]This torte was easy to make and turned out beautifully. I would definitely recommend this recipe.
Ali Nawabzada
[email protected]This torte was delicious! The mousse was creamy and smooth, and the cranberry filling was tart and tangy. The graham cracker crust added a nice crunch. I would definitely make this again.
Demon Time
[email protected]I followed the recipe exactly and the torte turned out perfectly. The mousse was light and fluffy, and the cranberry filling was tart and tangy. The graham cracker crust was the perfect finishing touch. This torte was a hit at my party!
Muaz Khalid
[email protected]This torte was easy to make and turned out beautifully. The mousse was creamy and smooth, and the cranberry filling was tart and tangy. The graham cracker crust added a nice crunch. I would definitely recommend this recipe.
Victoria Chinemerem
[email protected]I made this torte for my family and they loved it! The mousse was light and fluffy, and the cranberry filling was tart and flavorful. The graham cracker crust was the perfect finishing touch. I will definitely be making this again.
Dusty Starr
[email protected]This cranberry mousse torte was a huge hit at my holiday party! The combination of tart cranberries and sweet mousse was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again next year.