CRANBERRY MUFFINS
Steps:
- 1. Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or use paper liners. Mix brown sugar and 1 Tbsp Bisquick and set aside. Stir milk, egg and cranberry sauce in bowl until well blended. Stir in 2 C Bisquick and sugar just until moistened. Fold in dried cranberries and nuts. Divide batter among muffin cups and sprinkle with brown sugar mixture. Bake 18 min or until done. Cool slightly in pan then remove from pan and cool on wire rack.
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jihad Molla
[email protected]These cranberry muffins were just okay. The flavor was good, but the texture was a little dry. I think I would have liked them more if they had been moister. Overall, I would say that these muffins are worth a try, but they're not my favorite.
Anthony Kgwale
[email protected]These cranberry muffins were a hit with my family! They loved the soft and fluffy texture of the muffins, and the cranberries added a delicious burst of flavor. The muffins were also easy to make and didn't require any special ingredients or equipmen
max Llyod
[email protected]I tried these cranberry muffins for the first time this morning and was pleasantly surprised by the results. The muffins were easy to make and turned out perfectly. The flavor was delicious and the cranberries added a nice touch of sweetness. I will
Bibe Mukhiya
[email protected]These cranberry muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The cranberries added a burst of flavor that was both refreshing and satisfying. I loved the combination of oats and