CRANBERRY-NUT MUFFINS
Categories Bread Mixer Egg Breakfast Brunch Bake Vegetarian Cranberry Orange Apple Walnut Summer Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line 12 muffin cups with foil muffin liners. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Add applesauce, sour cream and orange peel and beat until well blended. Stir flour, baking powder, baking soda and salt over mixture; beat until just blended. Stir in cranberries and walnuts. Divide batter among muffin liners.
- Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.
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Mahanyele Ndou
[email protected]These muffins are the perfect fall treat! The cranberries and nuts give them a delicious and festive flavor. I like to add a little bit of cinnamon to the batter for extra spice.
jeanette-simone ross
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Katie Vickery
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Pedro Valdes
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so moist and flavorful, and the cranberries and nuts add a nice crunch. I highly recommend this recipe!
RAM YT
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Ladla Kashmir Butt
[email protected]I added some chopped apples to the batter and they turned out so good! The apples added a nice sweetness and crunch to the muffins.
She collection
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Matthew bowman
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think next time I'll reduce the amount of sugar in the batter.
Amy Meronk
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so moist and flavorful, and the cranberries and nuts add a nice crunch. I highly recommend this recipe!
gabi luninha
[email protected]These muffins are the perfect fall treat! The cranberries and nuts give them a delicious and festive flavor. I like to add a little bit of cinnamon to the batter for extra spice.
Hazra Bibi
[email protected]I made these muffins for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. Even people who don't usually like cranberries said they loved these muffins.
Xheikh Najam shehzad
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh cranberries and walnuts, and the muffins had a perfect balance of tart and sweet flavors. I will definitely be making these again!