CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
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kitso molale
k.molale@hotmail.co.ukThese biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscotti are a great way to use them up.
Mason
mason6@yahoo.comThese biscotti are delicious! I love the combination of cranberries and oranges.
Birganj Dinajpur
db23@hotmail.comThese biscotti are a bit too crispy for my taste, but they still have a nice flavor. I think I'll try baking them for a little less time next time.
Md kausar Ali
m_ali49@hotmail.comI'm not a big fan of dried fruit, but I really enjoyed these biscotti. The cranberries and oranges are a great combination.
Euphemia Sibanda
esibanda45@gmail.comThese biscotti are the perfect holiday treat! They're festive and delicious, and they make a great gift.
Eli Benji
b_eli9@yahoo.comThese biscotti are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Syed Ghulam Mustafa Shah
shahs@hotmail.comI made these biscotti for my family and they loved them! They're the perfect treat to enjoy with a cup of coffee or tea.
Dinesh Yadav
d_yadav@gmail.comThese biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscotti are a great way to use them up.
LeShun Woods
woodsl44@hotmail.frI'm not a baker, but I was able to make these biscotti without any problems. The recipe is easy to follow.
John Westhoff
john57@yahoo.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Kabir Maharjan
kabir@hotmail.comI love the tartness of the cranberries in these biscotti. They're the perfect balance to the sweetness of the orange.
Saad Umrani
sumrani90@yahoo.comThese biscotti are a great make-ahead snack. I made them a few days ahead of time and they were still fresh and delicious.
Sp Nj
s_nj45@gmail.comI didn't have any orange zest, so I used lemon zest instead. The biscotti still turned out great!
Eddie Smith
se@yahoo.comI followed the recipe exactly and my biscotti turned out perfect! They were crispy on the outside and chewy on the inside.
Virginia Bohler
v_b1@yahoo.comThese biscotti were a bit too dry for my taste, but they still had a nice flavor.
Oishe Muni
o.muni66@hotmail.comI'm not a huge fan of biscotti, but these were really good! The cranberry and orange flavors were a great combination.
NAVNEET KAUR
k.navneet4@aol.comThese are the best biscotti I've ever had! They're so easy to make and they taste amazing.
Celiwe Mazibuko
mazibuko-c@gmail.comI made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Bachelor Life
l_b55@hotmail.frThese biscotti are delicious! They're the perfect combination of tart and sweet, and the orange zest adds a lovely citrus flavor.