CRANBERRY-ORANGE BREAD WITH GRAND MARNIER GLAZE
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans.
- With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended.
- In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix.
- Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves.
- Meanwhile, in a small bowl, whisk together powdered sugar and 7 tablespoons Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tablespoons of liqueur.
- Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes.
- Let loaves cool completely, then slice and serve, or wrap and freeze.
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sabir tangi
t.s51@hotmail.frI love this bread! It's so moist and flavorful. The glaze is the perfect finishing touch.
Ravi Dahit
ravidahit@yahoo.comThis is the best cranberry orange bread recipe I've ever tried. I highly recommend it!
Nabaraj Ghimire
gnabaraj@gmail.comI've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Granville Andrew
ag29@gmail.comThis bread is perfect for breakfast, brunch, or dessert. It's also a great gift to give to friends and family.
JohnDavid Mbanefo
johndavid-m@yahoo.comI'm not a big fan of cranberries, but I loved this bread. The orange flavor really shines through.
Chantelle Heyns
heyns.chantelle52@hotmail.comThis recipe is a keeper! I'll definitely be making this bread again and again.
Louisiana Mills
louisiana.m22@gmail.comI followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Sasintha Indumina
i.sasintha@yahoo.comThis bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ayesha Naz
naz.a@gmail.comI made this bread with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy.
Mdtohin Khan
k_m99@gmail.comThis bread is a bit dense, but I like it that way. It's very moist and flavorful.
Yenuki Gamage
g-yenuki4@gmail.comI love the combination of cranberries and oranges in this bread. It's the perfect balance of sweet and tart.
Intrinsic
intrinsic@hotmail.co.ukThis bread is so easy to make and it's always a crowd-pleaser.
Moka Moha
moha-m@yahoo.comI made this bread for a Christmas party and it was a huge hit. Everyone loved it!
Dannyboy Dannyboy
dannyboy.d73@yahoo.comThis is the best cranberry orange bread recipe I've ever tried. The bread is moist and flavorful, and the glaze is divine.
Sammad K
sammadk90@hotmail.frI've made this bread several times and it always turns out perfect. The glaze is the perfect finishing touch.
Anuj Kumar
k.anuj@gmail.comThis cranberry orange bread is a holiday favorite in my family. The Grand Marnier glaze adds a special touch of elegance.