CRANBERRY-ORANGE BUTTER
This delightful butter comes together in moments. You'll love it on biscuits or toasted baguettes. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the cranberry sauce, orange zest and extract. Store in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 70mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Reza Islam
[email protected]I love the combination of cranberries and oranges in this butter.
DF Krull
[email protected]This butter is a great way to use up leftover cranberries.
Kander
[email protected]I'm going to make this butter for my next brunch party.
Indra Abishek Adhikari
[email protected]This butter is the perfect hostess gift for the holiday season.
papaGhurka
[email protected]I can't wait to try this butter on my next batch of pancakes!
Jimmy Mwaniki
[email protected]This butter is a great way to add a little bit of extra flavor to your holiday meals.
Luqman Fazal
[email protected]I love that this butter is made with all-natural ingredients.
ajonie Andrews
[email protected]This butter is so easy to make, even a beginner cook can do it.
Noxolo Nhlapo
[email protected]I added a little bit of cinnamon to this butter and it was delicious!
Daniel Howard
[email protected]This is a great recipe for using up leftover cranberries.
Hassan Kassa
[email protected]I made this butter for a Christmas party and it was a huge success!
lissa rwambo
[email protected]This butter is perfect for spreading on toast, muffins, or pancakes.
Karen keen
[email protected]I love the combination of cranberries and oranges in this butter.
Ryan Kibby
[email protected]This cranberry orange butter was a hit at our holiday dinner! It was so easy to make and added a delicious festive flavor to our meal.