CRANBERRY ORANGE BUTTERMILK MUFFINS
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.
Provided by Saguaro
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F
- Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease the top of the muffin pan.
- For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture. Set aside.
- For the batter, whisk the oil, brown sugar, zest, and egg together in a large bowl. The mixture should be pasty.
- Stir in the vanilla and buttermilk.
- In a large bowl, stir together 2 1/2 cups of the flour, the salt, baking powder, baking soda, and cinnamon. Add to the wet ingredients and blend.
- Fold in the fruit. The use of frozen fruit may help firm up the batter. If not, and the batter seems too loose, add 1/4 cup more flour to make the batter a bit stiffer.
- Using a large ice-cream scoop, fill the muffins cups to the top. Sprinkle streusel topping evenly over each muffin. Place the muffin pan on the prepared baking sheet.
- Bake for 15 minutes, then lower the oven temperature to 350°F and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly.
- Let cool in the pan for 5 minutes before unmolding onto wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #american #easy #muffins #quick-breads
You'll also love
Bilal hanjra Bilalhanjra
[email protected]These muffins are the best! I've tried other cranberry orange muffin recipes, but this one is my favorite.
Amelia Collins
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfect and they were a big hit with my friends.
amirshazad tarar
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Ehimwenma Marian
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Slivia Julie
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
HB Santo HB Santo
[email protected]These muffins are so moist and flavorful. I love the orange-cranberry flavor.
Recheal Nganga
[email protected]I made these muffins for my family and they loved them. They're the perfect combination of sweet and tart.
Nick Andrulewicz
[email protected]These muffins are delicious! I love the moist texture and the orange-cranberry flavor.
Jovan Mladenovic
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor is really strong and it balances out the tartness of the cranberries.
Hasannuzaman
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the way the cranberries and oranges complement each other.
MD Abdullah All Mim
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the combination of cranberries and oranges.
Fazian Jutt786
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious orange-cranberry flavor.
Eliza Strimbeanu
[email protected]These muffins were a hit! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.