CRANBERRY-ORANGE CHEESECAKE
Cheesecake fans, check out this delicious, decadent variation requiring just 15 minutes prep time. Infused with orange and topped with cranberries, it's a holiday dessert shoe-in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.
- Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth. Pour over crust.
- Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.
- Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.
- Just before serving, remove side of pan from cheesecake. Spoon cranberry-orange sauce onto cheesecake.
Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 155 mg, Fat 6 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 43 g, TransFat 2 1/2 g
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[email protected]I love this cheesecake! It's the perfect dessert for a special occasion.
Arif Jorib
[email protected]I made this cheesecake in a mini muffin tin and it turned out so cute! The mini cheesecakes were the perfect size for a party.
Shahbaz Younas133
[email protected]I'm on a gluten-free diet, so I used a gluten-free graham cracker crust for this cheesecake. It worked perfectly and the cheesecake was delicious.
MAHI SEN
[email protected]I'm allergic to cranberries, so I substituted raspberries in this recipe. It turned out great! The raspberries added a delicious tartness to the cheesecake.
Ijaboyede Samuel
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too hard and the filling was too soft. I'm not sure what went wrong.
Emma Carroll
[email protected]This cheesecake was a bit disappointing. The crust was too thick and the filling was too runny. I wouldn't make this again.
Agbaje Sodiq
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet filling.
Ramshankar Mukhiya
[email protected]I'm not a big fan of cheesecake, but this one is an exception. The cranberry-orange filling is tart and tangy, and it pairs perfectly with the creamy cheesecake.
Tylen Bontes
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mur K
[email protected]I love the simplicity of this cheesecake. It's made with just a few ingredients, but it's still packed with flavor.
David Kayde
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rhonda Marhulik
[email protected]I've made this cheesecake several times now, and it's always a hit. The cranberry-orange filling is my favorite part.
Riasat ALI Cheema
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ricky El
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and tangy. I will definitely be making this again.
Mithun Rajak
[email protected]I love the combination of cranberries and oranges in this cheesecake. It's the perfect winter dessert.
Mr Phone
[email protected]This cheesecake was a hit at my holiday party! The cranberry-orange filling was tart and tangy, and the cheesecake itself was creamy and smooth. I will definitely be making this again.