CRANBERRY-ORANGE CRUMB TART
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! -Heather Cunningham, Whitman, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small bowl, mix 1-3/4 cups crushed crackers and 1/4 cup sugar; stir in melted butter. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 7-8 minutes or until edges are lightly browned. Cool on a wire rack., For topping, in a small bowl, mix flour, brown sugar, and remaining crushed crackers and sugar; cut in cold butter until crumbly. Refrigerate while preparing filling., Finely grate enough 1 Tbsp. zest from orange. Cut a thin slice from the top and bottom of the orange; stand orange upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding orange over a bowl to catch juices, remove orange sections by cutting along the membrane. Squeeze membrane to reserve additional juice., In a large saucepan, mix sugar, tapioca, baking soda, cinnamon and allspice. Add cranberries, brandy, grated zest and reserved juice; toss to coat. Let stand 15 minutes. Preheat oven to 425°. , Bring cranberry mixture to a full boil, stirring constantly. Add orange sections; heat through. Pour into crust; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 332 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 207mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimple Queen
[email protected]This is my new favorite tart recipe! The crust is flaky and the filling is gooey and flavorful. I love the way the cranberries and oranges complement each other.
MD SHAMS
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the unique flavor combination and the crumb topping was a real crowd-pleaser.
Umme Salma Akhi
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love the way the cranberries and oranges complement each other, and the crumb topping is the perfect finishing touch.
Rani Mehta
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ganiyat Adura
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy. Overall, it was a good tart, but I would probably make a few adjustments next time.
King CamperYt
[email protected]This tart is so delicious and festive! I love the bright and tangy flavor of the cranberries and oranges. The crumb topping is also a nice touch.
Yaso Yaso
[email protected]This is my new favorite tart recipe! The crust is flaky and the filling is gooey and flavorful. I love the way the cranberries and oranges complement each other.
William Kupu
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the unique flavor combination and the crumb topping was a real crowd-pleaser.
MD SOHID
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love the way the cranberries and oranges complement each other, and the crumb topping is the perfect finishing touch.
Astrie Wheelis
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
GHG JKU
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy. Overall, it was a good tart, but I would probably make a few adjustments next time.
Sergio Saenz
[email protected]I'm not a huge fan of cranberries, but this tart was surprisingly good! The orange flavor really balanced out the tartness of the cranberries and the crumb topping was the perfect addition. I would definitely make this again.
Niko Vashi
[email protected]This tart is so delicious and festive! I love the bright and tangy flavor of the cranberries and oranges. The crumb topping is also a nice touch. I will definitely be making this again for my holiday gatherings.
Scorp Milino
[email protected]Yum!
milf
[email protected]This recipe is a keeper! The tart is so easy to make and it always turns out perfectly. I love the way the cranberries and oranges complement each other, and the crumb topping is the perfect finishing touch. I've made this tart several times now and
Barky Barky
[email protected]I made this tart for a holiday party and it was a huge hit! Everyone loved the unique flavor combination and the crumb topping was a real crowd-pleaser. I will definitely be making this again.
Joshep Steal
[email protected]This cranberry orange crumb tart was a delightful treat! The combination of tart cranberries, sweet oranges, and buttery crumb topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the fil