CRANBERRY-ORANGE JAM
Serve with Canlis chef Jason Franey's Slow-Roasted Heritage Turkey with Orange and Sage and Sausage and Sage Un-Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Pierce oranges all over with the tines of a fork. Place in boiling water for 10 seconds. Transfer to ice-water bath and let cool. Return oranges to boiling water for 10 more seconds; transfer to ice-water bath to cool. Repeat boiling and cooling process two more times.
- Transfer oranges to freezer until firm, about 15 minutes. Using a mandolin, slice 1/8-inch thick and transfer to a wide shallow saucepan along with 3 cups water, cranberries, and honey; bring to a simmer over medium-low heat.
- Add sugar and pectin and reduce heat to low; cook, stirring, until orange slices are glossy and liquid has reduced to a thickened jamlike consistency. Remove from heat and let cool completely. Jam may be kept in an airtight container, refrigerated, up to 2 days.
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Gyan Shah
[email protected]I'm not a big fan of cranberry orange jam, but this recipe is actually pretty good.
Tagoe Maxwell
[email protected]This jam is a bit too tart for my taste, but I added a little bit of honey and it was perfect.
Ivory McReynolds
[email protected]This is the best cranberry orange jam I've ever had. It's so flavorful and perfect for breakfast.
Nieves Samora
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great!
RITAH KEIZ
[email protected]This jam is so good! I love the combination of cranberries and oranges.
Awolesi Ameerah
[email protected]I made this jam for the first time last week and it was a huge hit. I'll definitely be making it again.
Sumon Mahbub
[email protected]This is my favorite cranberry orange jam recipe. The flavor is perfect and it's so easy to make.
Shahrain Khan
[email protected]I love this recipe! The jam is so easy to make and it tastes amazing.
Grannydee Dempsey
[email protected]I followed the recipe exactly and the jam turned out perfectly.
Arun Sunuwar
[email protected]This jam is delicious! I made it for my holiday party and it was a huge success. Everyone loved it.
Anita Debrah
[email protected]I've been making this jam for years and it's always a hit. I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect addition to my morning toast.
Raja Hadi
[email protected]What a quick and easy recipe! I made this last night for my family and they loved it. The orange and cranberry flavors go together so well.