These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are sure to please. I have always loved muffins. There is just a special place in my heart for individual handheld flavor...
Provided by Beth Pierce
Categories Muffins
Time 37m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees. Line a 12 count standard muffin tin with baking cups.
- 2. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg. Set aside for a few minutes.
- 3. Using a stand or hand mixer cream butter and sugar until light and fluffy. Add the eggs, orange zest and vanilla extract mixing on low just until combined. Add the orange juice, milk and flour mixture alternating between the three. Mix on low just until combined scraping down the sides and beater when necessary. Using a spoon or spatula fold in the cranberries.
- 4. Divide evenly in the baking cups filling them up. Top each muffin with 1 rounded teaspoon turbinado sugar.
- 5. Bake for 22-25 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before removing to wire racks.
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Mofya Stanley
[email protected]A bit dry for my taste, but I liked the orange and cranberry combination.
Musbahu Abubakar
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Maggie Kawooya
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the cranberry-orange flavor is delicious. I will definitely be making these muffins again.
Pradeep YT
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of cranberries and oranges, and the muffins are studded with plenty of both. I also appreciate that the recipe is rela