CRANBERRY-ORANGE NUT BREAD

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Cranberry-Orange Nut Bread image

Make and share this Cranberry-Orange Nut Bread recipe from Food.com.

Provided by southern chef in lo

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup of chopped cranberries
1/2 cup of chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Grease bottom of 9 x 5 x 3-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
  • Add orange peel, orange juice and egg, and stir just until moistened.
  • Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
  • Cool completely before cutting.

*** Explore more Cranberry-Orange Nut Bread Recipes »

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