CRANBERRY-ORANGE RELISH
Make and share this Cranberry-Orange Relish recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put cranberries and oranges through a grinder.
- Stir in 1 1/2 cups sugar.
- Chill.
- Or, freeze in airtight containers for longer storage.
Nutrition Facts : Calories 478.4, Fat 0.2, Sodium 3.7, Carbohydrate 123.8, Fiber 7.7, Sugar 111.2, Protein 1.1
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Sonia Salman
[email protected]I'm not a huge fan of cranberries, but this relish is delicious! It's the perfect combination of sweet and tart.
tracy malton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart.
Sk Sordar
[email protected]I love the pop of color that this relish adds to my holiday table. It's also a great way to use up leftover cranberries.
Emilia occhiuto
[email protected]This relish is a must-have for any holiday meal. It's so easy to make and it always turns out perfectly.
Appiah Daniel
[email protected]I'm so glad I found this recipe. It's the perfect cranberry orange relish. I'll definitely be making it again next year.
Jamal Kimambi
[email protected]This relish is the perfect addition to any holiday meal. It's also a great way to use up leftover cranberries.
Masud Molla
[email protected]I love how versatile this relish is. I've used it on everything from turkey to chicken to pork. It's also great on sandwiches and salads.
Md oliur Rahman
[email protected]This is the best cranberry orange relish recipe I've ever tried. It's so flavorful and delicious. I highly recommend it!
Shiuly Chanda
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted turkey or chicken.
Cafe Crawler Crawler
[email protected]I'm not a huge fan of cranberries, but this relish is delicious! It's the perfect combination of sweet and tart.
Ross Dk
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart.
Mohamed Nishat
[email protected]I love the pop of color that this relish adds to my holiday table. It's also a great way to use up leftover cranberries.
Omario Monteith
[email protected]This relish is a must-have for any holiday meal. It's so easy to make and it always turns out perfectly.
Val
[email protected]I'm not a big fan of cranberry sauce, but this relish is amazing! It's so flavorful and versatile. I've used it on everything from turkey to chicken to pork.
Adam Bullus
[email protected]This is my go-to cranberry orange relish recipe. It's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Carla Lee
[email protected]I made this relish for the first time this year and it was a huge success! Everyone loved it. I'll definitely be making it again next year.
Danyelle Brown
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads. I highly recommend it!
Nadeem Bhutta
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of chopped walnuts for some extra crunch.
JONIDE ISLAM
[email protected]This cranberry orange relish is a delightful holiday treat! It has the perfect balance of tart and sweet, and the orange zest adds a lovely brightness. I served it with roasted turkey and mashed potatoes, and it was a hit with my family.