Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.1 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 284.1 mg, Sugar 7.9 g
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Neel Nivvrit
n@hotmail.co.ukI made these scones for a bake sale and they were a huge success. Everyone loved them.
Francis Kingsley
k_f@hotmail.comThese scones are the perfect treat for a cold winter morning. They're warm, fluffy, and packed with flavor.
Baluch Warna
b90@hotmail.frThese scones are so easy to make! I had them in the oven in less than 30 minutes.
Upashna Budhathoki
b.upashna88@gmail.comI love the tartness of the cranberries in these scones. They're the perfect balance to the sweetness of the oranges.
Alfonso Ayala
a.a98@yahoo.comThese scones were a bit too dry. I think I would add a little more butter or milk next time.
Akinrolabu Victoria
a-v89@aol.comI've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Yerling Flores
y.flores@yahoo.comThese scones are the perfect addition to any brunch menu. They're light, fluffy, and packed with flavor.
Todd Hopkins
h.todd@gmail.comI made these scones with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Bella Donna
b_d44@gmail.comThese scones were a bit too sweet for my taste. I think I would use less sugar next time.
Abdullahi Abubakar kimba
k55@yahoo.comI love the way these scones crumble in my mouth. They're the perfect treat for a cold winter morning.
Rahim bux Nizamani
r@gmail.comThese scones were a bit too dense for my taste. I think I would use a different recipe next time.
md Murshed alam RAju
md-m@gmail.comI made these scones for a bake sale and they sold out in no time! Everyone loved them.
Steven Hunter
s@gmail.comThese scones were so easy to make! I had them in the oven in less than 30 minutes.
Maher Safyan
safyanm85@yahoo.comI love the combination of cranberries and oranges in these scones. They're the perfect balance of sweet and tart.
Odi Mashairi
m24@hotmail.comThese scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Francisco j Botello
jfrancisco@gmail.comI've made these scones several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mian_Habib_Ur_Rehman
mian_habib_ur_rehman12@aol.comThese scones were delicious! I used fresh cranberries and oranges, and the flavor was amazing. I will definitely be making these again.
Acho Jaan
a70@gmail.comI made these scones for a brunch party and they were a huge success. Everyone loved them! They were so easy to make, too.
Tharma Tharma
t@aol.comThese scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness and tartness. The cranberries and orange zest added a lovely flavor combination.