CRANBERRY ORANGE SCONES
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.1 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 284.1 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #fall #holiday-event #winter #seasonal #scones #quick-breads #brunch #number-of-servings #presentation
You'll also love
Neel Nivvrit
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them.
Francis Kingsley
[email protected]These scones are the perfect treat for a cold winter morning. They're warm, fluffy, and packed with flavor.
Baluch Warna
[email protected]These scones are so easy to make! I had them in the oven in less than 30 minutes.
Upashna Budhathoki
[email protected]I love the tartness of the cranberries in these scones. They're the perfect balance to the sweetness of the oranges.
Alfonso Ayala
[email protected]These scones were a bit too dry. I think I would add a little more butter or milk next time.
Akinrolabu Victoria
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Yerling Flores
[email protected]These scones are the perfect addition to any brunch menu. They're light, fluffy, and packed with flavor.
Todd Hopkins
[email protected]I made these scones with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Bella Donna
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Abdullahi Abubakar kimba
[email protected]I love the way these scones crumble in my mouth. They're the perfect treat for a cold winter morning.
Rahim bux Nizamani
[email protected]These scones were a bit too dense for my taste. I think I would use a different recipe next time.
md Murshed alam RAju
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them.
Steven Hunter
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Maher Safyan
[email protected]I love the combination of cranberries and oranges in these scones. They're the perfect balance of sweet and tart.
Odi Mashairi
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Francisco j Botello
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mian_Habib_Ur_Rehman
[email protected]These scones were delicious! I used fresh cranberries and oranges, and the flavor was amazing. I will definitely be making these again.
Acho Jaan
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were so easy to make, too.
Tharma Tharma
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness and tartness. The cranberries and orange zest added a lovely flavor combination.