CRANBERRY PANCAKES
Turn leftover cranberry sauce into a stellar brunch dish, made even tastier with a cranberry switch-out for traditional maple syrup.
Provided by By Deborah Harroun
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
- Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
- In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
- Serve pancakes topped with cranberry sauce.
Nutrition Facts : ServingSize 1 Serving
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Hanan Elsayd
[email protected]These pancakes are the perfect way to start a winter morning.
Gabrielle Faver
[email protected]I've been making these pancakes for years, and they're always a family favorite.
Natasha Chemutai
[email protected]These pancakes are so easy to make, and they're always a hit with my family.
Ace Yazzie
[email protected]I love the pop of color that the cranberries add to these pancakes.
Lawal Olee
[email protected]These pancakes are a great way to start a holiday brunch.
Jane Lavy
[email protected]I'm not usually a fan of cranberries, but these pancakes were surprisingly good.
Samuel Montgomery
[email protected]I've made these pancakes several times, and they always turn out perfectly.
DADA 444 YT
[email protected]These pancakes are so moist and flavorful.
Ermi Show
[email protected]I love that these pancakes are made with whole wheat flour.
Nasir Mallik
[email protected]These pancakes are a great way to get your daily dose of fruit.
Asad Sial
[email protected]I've never made cranberry pancakes before, but these were so easy to make and turned out great!
JUTTSAAB JUTTSAAB
[email protected]These pancakes are the perfect way to use up leftover cranberries.
Flora Telecom
[email protected]I made these pancakes for my kids, and they loved them!
Sana Mohmmad
[email protected]These pancakes are so fluffy and delicious.
Ha Lamin
[email protected]I love the tartness of the cranberries in these pancakes.
Poeei Poeei
[email protected]These pancakes are the perfect way to start a winter morning.
Portia Mosepele
[email protected]I've been making these pancakes for years, and they're always a family favorite.
Tawsif Ahmed Sujon
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser.
carla parrish
[email protected]I made these pancakes for a holiday brunch, and they were a big success. Everyone loved the flavor combination of the cranberries and the maple syrup.
Muhammad Usman Qadri
[email protected]These cranberry pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the cranberries added a tart and tangy sweetness.