CRANBERRY-PEAR CHUTNEY
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Provided by figaro8895
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
- Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat; cool.
- Cover and refrigerate up to 2 days ahead.
Nutrition Facts : Calories 257.7, Fat 0.2, Sodium 19.7, Carbohydrate 67.2, Fiber 4.3, Sugar 56.5, Protein 1
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Md Bacchu Sarkar
[email protected]This chutney was a great addition to my holiday table. It was the perfect balance of sweet and tart, and it complemented the roasted turkey and ham perfectly. I will definitely be making this again next year.
Arthur Jose
[email protected]Overall, I really enjoyed this chutney. It was easy to make, delicious, and versatile. I would definitely recommend it to others.
Monwah Faneleh
[email protected]I found this chutney to be a bit bland. I would recommend adding more spices next time.
Irsad Alam
[email protected]This chutney was a bit too tart for my taste. I would recommend using more sugar next time.
Real Mj
[email protected]I found this chutney to be a bit too sweet for my taste. I would recommend using less sugar next time.
Robin Lord
[email protected]This chutney is a great way to use up leftover cranberries and pears. It's also a great gift idea. I've given it to friends and family members and they've all loved it.
Sevim Koc-Ummavasee
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
The_seer87
[email protected]This chutney was easy to make and turned out delicious. I used a mix of fresh and frozen cranberries and pears, and it worked perfectly. I served it with roasted pork and it was a perfect complement.
Nickena Lawrence
[email protected]I made this chutney for a holiday party and it was a big hit. Everyone loved the sweet and tart flavor. I will definitely be making this again.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]I really enjoyed this chutney! The flavors were well-balanced and it was the perfect consistency. I served it with grilled chicken and it was a perfect match.
King Khanrasel
[email protected]I found this chutney to be a bit bland. I would recommend adding more spices next time.
Pavan Dilshan
[email protected]This chutney was a bit too tart for my taste. I would recommend using more sugar next time.
Shanika
[email protected]I found this chutney to be a bit too sweet for my taste. I would recommend using less sugar next time.
Shahriar Akash
[email protected]This chutney is a great way to use up leftover cranberries and pears. It's also a great gift idea. I've given it to friends and family members and they've all loved it.
Liton Liton
[email protected]I love this chutney! It's so versatile and can be used on so many different things. I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
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[email protected]This chutney was easy to make and turned out delicious. I used a mix of fresh and frozen cranberries and pears, and it worked perfectly. I served it with roasted chicken and it was a perfect complement.
Usman Memon
[email protected]I made this chutney for my family and it was a huge hit! The sweet and tart flavors of the cranberries and pears were perfectly balanced. I will definitely be making this again.