CRANBERRY-PEAR CRISP
Steps:
- Preheat oven to 375 degrees. Grease a shallow 9-inch baking dish. In a large bowl, combine the cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour. Transfer to the baking dish. In a medium bowl, combine the remaining 6 tablespoons flour, brown sugar, oats, salt, and walnuts. Stir in the butter and mix well. Sprinkle the topping over the fruit. Bake for 40 minutes until lightly browned and crisp.
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Pilipili Ramadhan
p-ramadhan@yahoo.comThis was a great recipe! The cranberries and pears were a great combination, and the crisp topping was the perfect finishing touch.
fillipus amos
af82@yahoo.comThis crisp was delicious! The cranberries and pears were a great combination, and the crisp topping was the perfect finishing touch.
Michael Arjun
ma96@gmail.comThis is the best cranberry-pear crisp I've ever had! The cranberries and pears are perfectly balanced, and the crisp topping is just the right amount of sweetness.
Zane Laibe
zanel@yahoo.comI made this crisp for a party and it was a hit! Everyone loved the combination of cranberries and pears, and the crisp topping was the perfect finishing touch.
LUBANA LUBANA
lubana13@yahoo.comThis cranberry-pear crisp was so easy to make and turned out so delicious! The combination of cranberries and pears is perfect, and the crisp topping is the perfect finishing touch.