CRANBERRY-PECAN COBBLER
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier. Here, two Thanksgiving favorites - cranberries and pecans - are piled into a baking dish, topped with cornmeal biscuits then baked until golden. (This can be made early in the day and reheated to serve warm. Or it can be frozen, then defrosted and warmed, but is best if not refrigerated overnight.)
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use one tablespoon butter to brush a nine-inch square or 10-inch round baking pan one and a half to two inches deep.
- Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl. Transfer mixture to baking dish.
- On floured work surface pat dough into an eight-inch square about a half-inch thick. Use cutter or knife to cut small rounds, squares or one-inch wide strips of dough and arrange in pattern over cranberry filling. Dust with sugar.
- Bake about 45 minutes, until topping has browned and filling is bubbly. Allow to cool until just warm before serving, or cool completely and reheat in oven to serve. Serve with whipped cream or ice cream.
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AWAIS MALIK
[email protected]This is the best cobbler recipe I've ever tried. It's so delicious and easy to make. I will definitely be making it again.
sujata Dahal
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Kazibwe Frank
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Brian Daniels
[email protected]I made this cobbler for Thanksgiving and it was a huge success! Everyone loved it, and I even got requests for the recipe.
GAMER BD
[email protected]This cobbler is the perfect dessert for a cozy fall day. It's warm and comforting, and the cranberries and pecans give it a touch of holiday cheer.
Sushila sarraf
[email protected]I love how this cobbler is made with fresh cranberries. It gives it a really bright and festive flavor.
CANDACY Ann pri
[email protected]This is my new go-to cobbler recipe. It's so easy to make and always turns out perfect.
Lakshan Madushika
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Jamesjr Jrjames
[email protected]This cobbler is a perfect balance of tart and sweet. I love the way the cranberries and pecans complement each other.
GALIWANGO KALIDHI
[email protected]I've never been a big fan of cobblers, but this one changed my mind. It's so delicious and flavorful.
Joel Mukisa
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and the results are always amazing.
Black Knight
[email protected]I made this cobbler for my family and they loved it! My kids even asked for seconds.
Mabula Ivan
[email protected]This cobbler is so delicious! The cranberries and pecans are a perfect combination.
Parkash Parkash
[email protected]I love how easy this cobbler is to make. I can whip it up in no time, even on a busy weeknight.
Md Pearul
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious, and sure to impress your guests.
Rahul Rana
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The cranberries and pecans give it a unique and delicious flavor.
mdnoor hossen
[email protected]This is my new favorite cobbler recipe! It's so easy to make and always turns out perfect.
Hridoy Karmakar
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Cesar Salas
[email protected]This cranberry pecan cobbler was a hit at our Thanksgiving dinner! The combination of tart cranberries and sweet pecans was perfect, and the cobbler topping was golden brown and delicious.