Best 2 Cranberry Pecan Cobbler Recipes
As the festive season approaches, it's time to fill your kitchen with the warmth and comfort of a classic dessert. Cranberry pecan cobbler, with its vibrant red cranberries, sweet and nutty pecans, and flaky golden crust, is a delightful treat that will satisfy your sweet cravings. This quintessential dessert combines the comforting goodness of a cobbler with the tangy sweetness of cranberries and the subtle crunch of toasted pecans, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic cobbler or enjoy experimenting with new variations, this versatile recipe offers endless possibilities for customization, ensuring that every bite is a delightful journey into the world of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN COBBLER
my grandmother used to make this for us when we were kids she was the best cook
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. In a plastic bag shake 1/4 cup sugar, chopped pecans and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
- 3. Mix all other ingredients together and pour over the berries, sugar and pecans.
- 4. Bake for 40-45 minutes. You can serve this warm or cooled.
CRANBERRY-PECAN COBBLER
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier. Here, two Thanksgiving favorites - cranberries and pecans - are piled into a baking dish, topped with cornmeal biscuits then baked until golden. (This can be made early in the day and reheated to serve warm. Or it can be frozen, then defrosted and warmed, but is best if not refrigerated overnight.)
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use one tablespoon butter to brush a nine-inch square or 10-inch round baking pan one and a half to two inches deep.
- Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl. Transfer mixture to baking dish.
- On floured work surface pat dough into an eight-inch square about a half-inch thick. Use cutter or knife to cut small rounds, squares or one-inch wide strips of dough and arrange in pattern over cranberry filling. Dust with sugar.
- Bake about 45 minutes, until topping has browned and filling is bubbly. Allow to cool until just warm before serving, or cool completely and reheat in oven to serve. Serve with whipped cream or ice cream.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart, juicy flavor that is perfect for cobbler. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking will make the cobbler dry and tough.
- Serve the cobbler warm. Cranberry pecan cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
- Don't skip the pecans. The pecans add a nice crunchy texture and nutty flavor to the cobbler.
- Feel free to experiment with different spices. You can add a pinch of cinnamon, nutmeg, or ginger to the filling for a different flavor profile.
Conclusion:
Cranberry pecan cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, crunchy pecans, and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cranberry pecan cobbler a try. You won't be disappointed!
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