CRANBERRY-PECAN ORZO
Categories Pasta Side Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Healthy Vegan Boil
Yield 4-6
Number Of Ingredients 7
Steps:
- Zest oranges, placing zest in a large bowl. Juice oranges, and soak cranberries in the juice in a small bowl. Cook pasta in boiling salted water until al dente, approximately 8-10 minutes. While pasta is cooking, chop scallions and place in bowl with orange zest. Add the pecans, drained orzo, cranberries and orange juice, and season with salt and pepper. Drizzle in olive oil until pasta looks moist. Serve immediately, or chill for later. Can be made a day ahead.
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MD SIRIN SAMIM
[email protected]Looks delicious!
Stephen Thomas
[email protected]Must try!
Aaaa Ffff
[email protected]?
rabi jirel
[email protected]Yum!
Khan Chandia
[email protected]5 stars!
rock lama
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
TRay&KAE_ Wilson
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
YUNG MAL
[email protected]This is a versatile dish that can be served warm or cold. I like to serve it warm for dinner and then pack the leftovers for lunch the next day.
Raza Jan
[email protected]I made this dish in my Instant Pot and it turned out great. I just cooked the orzo according to the package directions and then added the cranberries, pecans, and chicken. I cooked it on high pressure for 10 minutes and then let it naturally release
A R SOLANGI
[email protected]This is a healthy and delicious dish that's perfect for a light lunch or dinner. It's also a good option for meal prep.
BD RM FUNNY VIDEO
[email protected]I'm a vegetarian and I love this dish. I simply omit the chicken and add a few more vegetables, such as chopped broccoli or zucchini.
Abdullah Ali
[email protected]This dish is a great way to use up leftover cranberries after Thanksgiving or Christmas. It's also a good way to get your kids to eat more vegetables.
Fabian Maylor
[email protected]I used dried cranberries instead of fresh and they worked just as well. I also added a handful of chopped walnuts for extra crunch.
manoplayzr1
[email protected]I added a bit of crumbled goat cheese to the top of the dish before baking and it was delicious. The goat cheese added a creamy tanginess that really took the dish to the next level.
Mohemy Hiiz
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the cranberries and pecans were evenly distributed throughout the dish.
Kaseem Gupta
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Sblondy lutunatabua
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The leftovers were even better the next day.
Ali mavia Mavia
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The cranberries and pecans added a nice crunch and sweetness that really complemented the orzo. I'll definitely be making this again.
Ayebazibwe Doreen
[email protected]This dish was a hit at my dinner party! The combination of cranberries, pecans, and orzo was unique and flavorful. I especially liked the tangy sweetness of the cranberries.