CRANBERRY-PECAN POUND CAKE
Steps:
- Position rack in center of over and preheat to 350F. Butter and flour 2 1/2 quart tube cake pan or two 8 1/2 X 4 1/2 in loaf pans. Place pecans on cookie sheet and bake until lightly colored and fragrant, about 10 minutes. Cool. Coarsely chop cranberries. Using elextric mixer, beat sugar and butter in large bowl until light and fluffy, scraping sides of bowl once. Beat in eggs 1 at a time. Beat in sour cream, then liqueur, vanilla and orange peel. Sift all purpose flour, cake flour and salt together. With mixer on low speed, add dry ingredients to egg mixture and stop when all flour has been added. Mix by hand until just combined. Fold in pecans and cranberries. Pour batter into prepared cake pan. Tap pan on counter to release any air bubbles. Bake until tester inserted in center comes out clean, about 45 minutes for loaf pans and about 1 hour for tube pan. Cool cake in pan 10 minutes. Turn out onto rack and cool completely. Wrap in plastic and refrigerate at least 1 and up to 3 days. (Can be frozen up to 1 month.) Dust cake lightly with powdered sugar before serving).
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Imdad Meer
[email protected]I love this pound cake! It's so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is delicious, and the cake is always moist and flavorful. I highly recommend this recipe.
Chrissy Lohman
[email protected]This pound cake is so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is a classic, and the cake is always moist and delicious. I highly recommend this recipe.
Douglas Boateng
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the cranberry-pecan flavor combination. The cake was also very moist and flavorful. I will definitely be making this cake again.
MD TUHAN
[email protected]This pound cake is a winner! The cranberry-pecan flavor combination is unique and delicious. The cake is also very moist and fluffy. I will definitely be making this again.
Terrence McClain
[email protected]I love this pound cake! It's so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is delicious, and the cake is always moist and flavorful. I highly recommend this recipe.
LaToya Muthoni
[email protected]This pound cake is so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is a classic, and the cake is always moist and delicious. I highly recommend this recipe.
JBKING winner
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the cranberry-pecan flavor combination. The cake was also very moist and flavorful. I will definitely be making this cake again.
wael al jabasini
[email protected]This pound cake is a winner! The cranberry-pecan flavor combination is unique and delicious. The cake is also very moist and fluffy. I will definitely be making this again.
Fazal Jaan
[email protected]I love this pound cake! It's so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is delicious, and the cake is always moist and flavorful. I highly recommend this recipe.
Mandy Ragsdale
[email protected]This pound cake is so easy to make and it always turns out perfectly. The cranberry-pecan flavor combination is a classic, and the cake is always moist and delicious. I highly recommend this recipe.
Priscilla Leshishi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cranberry-pecan topping was the perfect finishing touch. I will definitely be making this cake again.
Dries Meyer
[email protected]This is the best pound cake I've ever had! The cranberry-pecan flavor combination is unique and delicious. The cake is also very moist and fluffy. I will definitely be making this again.
dondo rams
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved the cranberry-pecan flavor combination. The cake was also very moist and flavorful. I will definitely be making this again.
Hadirali Shah
[email protected]This pound cake is a new favorite in my house. It's so moist and flavorful, and the cranberry-pecan topping is the perfect balance of tart and sweet. I highly recommend this recipe!
Hossan Mia
[email protected]I love this recipe! The cake is moist and delicious, and the cranberry-pecan topping is the perfect finishing touch. I've made it several times now, and it's always a crowd-pleaser.
Aspit Gamers
[email protected]This pound cake was easy to make and turned out beautifully. The cranberries and pecans added a nice festive touch. I served it with whipped cream and fresh berries, and it was a hit with my guests.
aghama darlington
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cranberry-pecan combination is divine, and the cake is so moist and flavorful. I'll be making this again and again!
imran gee
[email protected]This pound cake was a hit at my family gathering! The cranberry and pecan flavors complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this again.