CRANBERRY-PECAN STREUSEL COFFEECAKE
While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association.
Provided by SassiFras
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- To make the streusel: Combine the flour, sugar, and cinnamon in a small bowl. Rub the softened butter into the flour mixture until it holds together when squeezed. Gently mix in the pecans; set aside.
- To make the coffeecake: In a mixing bowl, combine the flour, sugar, butter, baking powder, baking soda, salt, flavorings, and buttermilk.
- Mix on low speed for one minute, scrape the bowl, and beat for another 30 seconds; scrape the bowl.
- Slowly add the eggs, one at a time, combining well after each addition; scrape the bowl after each egg is added.
- Once all the eggs are added, scrape the bowl and mix on medium speed for one minute. Gently fold the cranberries in by hand.
- To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8 inch square pan and place about half of the batter in the pan. Smooth it out evenly with a small offset spatula or a knife.
- Spread 1/3 of the streusel topping over the coffeecake batter. Place the remaining coffeecake batter on top of the streusel topping and gently smooth out to the edges of the pan.
- Top with the remaining streusel.
- An alternative to layering the coffeecake and streusel is to place all of the coffeecake batter in the pan, top with 2/3 of the streusel, and marble the streusel through the coffeecake with a knife by drawing the knife down through the streusel and into the batter, making swirling motions. Once swirled, top with the remaining streusel.
- Bake the coffeecake in a 350°F preheated oven for 20-25 minutes, or until a toothpick inserted near the center tests clean. *** Changed time from the original 45-50 minutes, because of recipe reviewer. ***.
- Allow the cake to cool in the pan.
- This cake is very delicate with a crunchy streusel if served warm the same day, so if you prefer a slightly denser coffeecake with a softer streusel crumb, serve the coffeecake the next day. After the cake has cooled, wrap it well in plastic wrap and store in the refrigerator overnight. Allow to come to room temperature before serving.
- * Regular pastry flour can be substituted for whole wheat pastry flour.
- ** If buttermilk is not available, place 1 tsp lemon juice or vinegar in a measuring cup and fill to the ¼ cup mark with milk.
Nutrition Facts : Calories 442.2, Fat 25.6, SaturatedFat 11.3, Cholesterol 85.3, Sodium 154.6, Carbohydrate 50.9, Fiber 5.3, Sugar 26.9, Protein 6.8
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Kyoloobi Swaibu
[email protected]This coffee cake was a disappointment. The streusel topping was too thick and the cake itself was bland.
sony jb
[email protected]I found this coffee cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Lauren Cocker
[email protected]This coffee cake is a little too sweet for my taste, but the streusel topping is delicious.
Destiny Okam
[email protected]I'm not a big baker, but this recipe was easy to follow and the coffee cake turned out great! I will definitely be making it again.
Phiwokuhle Mbewana
[email protected]This is the best coffee cake I've ever had! The cranberries and pecans add a wonderful flavor and texture, and the streusel topping is to die for.
Md Mdkawsarhamid
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
EMELYN O VLOGS
[email protected]This coffee cake is the perfect fall treat! The cranberries and pecans give it a festive flavor, and the streusel topping is the perfect finishing touch.
Temilolu Fowosola
[email protected]I'm not a huge fan of cranberries, but I loved this coffee cake! The streusel topping was amazing and the cake itself was moist and flavorful.
Shane Yun
[email protected]This recipe is a keeper! The coffee cake was easy to make and turned out perfectly. The streusel topping was especially good.
BD71 SUMON
[email protected]This coffee cake is delicious! The cranberries and pecans add a nice tartness and crunch, and the streusel topping is perfectly sweet and buttery.
Cherokee Warren
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful, and the streusel topping was the perfect touch. I will definitely be making this again.
Md Ridoy Kazi
[email protected]This coffee cake is a must-try! The cranberries and pecans add a wonderful flavor and texture to the cake, and the streusel topping is the perfect finishing touch. I highly recommend it.
Brian Rutayisire
[email protected]I've made this coffee cake several times and it's always a winner. It's the perfect combination of sweet and tart, and the streusel topping is to die for.
Mudassir lashari
[email protected]This recipe is easy to follow and the results are amazing! The coffee cake turned out perfect. The streusel topping was especially delicious.
Md mashud Ahmed Mashud
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Erick Castaneda
[email protected]This coffee cake is a delightful treat! The combination of cranberries, pecans, and streusel topping is divine. The cake itself is moist and fluffy, and the streusel topping is perfectly crisp and buttery. I highly recommend this recipe.