CRANBERRY-PEPPER JELLY (HOT)
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats.
Provided by Iron Bloomers
Categories Jellies
Time 1h15m
Yield 5 1/2 pt jars
Number Of Ingredients 6
Steps:
- In medium saucepan combine jalapeño peppers, cranberry juice and vinegar.
- Bring to a boil and then reduce heat.
- Cover and simmer 10 minutes.
- Strain mixture through a sieve, pressing with back of spoon to remove all liquid.
- Measure 2 cups liquid.
- Discard pulp.
- In 4-quart kettle combine the 2 cups liquid and the sugar.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in pectin and if using, add the whole hot peppers.
- Return to a full rolling boil; boil 1 minute, stirring constantly.
- Remove from heat and quickly skim off foam with a metal spoon.
- Ladle into hot, sterile 1/2-pint jars adding 1 whole pepper to each jar.
- Wipe rims, adjust lids.
- Process in boiling water bath for 5 minutes.
- Cool on wire rack.
- Jelly may require 2 to 3 days to set.
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Lorraine Dixon
[email protected]This is the best cranberry pepper jelly I've ever had. It's the perfect balance of sweet and spicy. I will definitely be making this again and again.
Serious Kid Business
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry pepper jelly recipe for a long time.
Piper Roskell
[email protected]This is a great recipe for a low-carb snack. I've been eating it on celery sticks and it's really satisfying.
Kema Kamani
[email protected]I love that this jelly is made with all-natural ingredients. I know exactly what I'm eating.
Gideon Sopuru
[email protected]This jelly is so easy to make. I was able to make a batch in about 30 minutes.
Oscar Guevara
[email protected]I used this jelly to make a glaze for a ham and it was delicious. The glaze was sweet and spicy and it really complemented the ham.
Bruno Ball
[email protected]I'm not a huge fan of spicy food, but this jelly is the perfect amount of heat. It's not too spicy, but it's still got a little kick.
Aethe Tix
[email protected]This is a great recipe for a homemade gift. I've given it to friends and family members and they've all loved it.
Noman Majnu (NOMI)
[email protected]This jelly is so versatile. I've used it on everything from sandwiches to grilled chicken. It's always delicious.
Toni
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Ayan Bhai
[email protected]I made this jelly for my family's Christmas party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Salwa nalweiso
[email protected]This is the best cranberry pepper jelly I've ever had! It's the perfect balance of sweet and spicy. I used it on a turkey sandwich and it was amazing. I will definitely be making this again.