CRANBERRY PERSIMMON COOKIES
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
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Mahbub Ahmed
[email protected]These cookies are the perfect combination of tart and sweet. I love them!
Shae Clark
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
hana assal
[email protected]These cookies are so festive and delicious. I love the combination of cranberries and persimmons.
Eric Dawes
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday treat.
Anjali Lama
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Naseem v Jan
[email protected]I'm not a huge fan of cranberries, but I really liked these cookies. The persimmons balance out the tartness of the cranberries perfectly.
Yudatadeo Segirinya
[email protected]These cookies are a great way to use up leftover cranberries and persimmons.
Noah Sateh
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Thando Hemsworth
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Amir jutt Amir jutt
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really delicious and unique.
Jim Burrows
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit.
Syed Iffat
[email protected]I love the combination of cranberries and persimmons in these cookies. They're so moist and flavorful.
Santosh Sunar
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.