CRANBERRY PIE
Steps:
- Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
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Aymane Razine
[email protected]This pie was a great success! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
kami mir
[email protected]This pie was delicious! I made it for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
wule columba
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
The Funky Monkey
[email protected]I'm not a huge fan of cranberry pie, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Auntie Auntie
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
basak 1
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen cranberries.
Elahi Muhammad
[email protected]This was the best cranberry pie I've ever had! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Alishba Khalid
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was tart and sweet. I will definitely be making this pie again.
MAham Shoukat
[email protected]I'm not a huge fan of cranberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good. The crust was flaky and the filling was tart and sweet.
Morgan Pickrel
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of tart cranberries and sweet sugar.
ROSA LOPEZ
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was tough and the filling was too tart. I think I'll stick to my old cranberry pie recipe.
Rachael Daniel
[email protected]I've made this pie twice now, and it's always been a success. The filling is so easy to make, and the crust is perfect. I love that I can use fresh or frozen cranberries.
JUNAID BOSS
[email protected]This cranberry pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was tart and sweet. I will definitely be making this again next year.