CRANBERRY PIE
Make and share this Cranberry Pie recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10 inch pie pan.
- Spread cranberries over the bottom of pan.
- Sprinkle them with the 1/2 cup sugar and chopped nuts.
- In a bowl, mix the eggs and beat well.
- Add flour, remaining sugar, and butter to the beaten eggs.
- Beat well.
- Pour batter over cranberries.
- Bake at 325* for 1 hour.
- Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
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Joshua oteh
[email protected]This was a great recipe. The pie was delicious and it was easy to make.
Adam ff
[email protected]This is the best cranberry pie recipe I've ever tried. I will definitely be making it again.
sarxel jalal
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Mr Dipu
[email protected]The cranberry pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery.
Isaac Bayuo Denyi
[email protected]This was my first time making a cranberry pie and it turned out perfectly. I'm so glad I tried this recipe.
Gikorgio
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for Thanksgiving or Christmas.
Armanali Armanali
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy.
GLORIA JONES
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. It was so good!
Kendra Duncan
[email protected]This is the best cranberry pie recipe I've ever tried. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Adnan Khalil
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Joseph Temitope
[email protected]The cranberry pie was a bit too tart for my taste, but my husband loved it.
Latavia Spaulding
[email protected]This was my first time making a cranberry pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Zen Martin
[email protected]I've made this pie several times and it's always a hit. The cranberry filling is tangy and flavorful, and the crust is the perfect combination of flaky and crumbly.
Qhawekazi Mbhele
[email protected]This pie was easy to make and turned out perfectly. I used fresh cranberries and they gave the pie a beautiful color and flavor.
justin Abir 06
[email protected]My family absolutely loved this cranberry pie! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.