CRANBERRY-PINEAPPLE RELISH
Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
- Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.
Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g
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Prince Abbasi
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cranberry pineapple relish.
Samiksha Dhakal
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Nantongo Carol
[email protected]I love the way this relish brightens up any dish. It's the perfect way to add a little something extra to your holiday meal.
Vinicius Kompany
[email protected]This relish is so versatile. I've used it on everything from chicken to fish to waffles. It's always delicious.
Robert Byamukama
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Tara Sinjali
[email protected]This is the best cranberry pineapple relish recipe I've ever tried. It's the perfect combination of sweet and tart.
Lydiaa
[email protected]This relish is so easy to make and it's always a hit with my guests. I love serving it with turkey or ham.
Emma Olomu
[email protected]I love making this relish for Christmas dinner. It's the perfect way to add a little sweetness and tartness to the meal.
john machia
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Mimi_risky
[email protected]I'm not usually a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and I love the addition of pineapple.
Hamro Maya
[email protected]This relish is amazing! I love the combination of cranberries and pineapple. It's the perfect addition to my holiday table.
Martin Cox
[email protected]I've made this relish several times and it's always a hit. It's so flavorful and it really brightens up any dish.
King KDG
[email protected]This relish is the perfect balance of sweet and tart. It's also really easy to make. I always have a jar of it in my fridge.
Haseeb Hassani Haseeb Hassani
[email protected]I love how versatile this relish is. I've used it on everything from chicken to fish to waffles. It's always delicious.
Shady Girl
[email protected]This is a great recipe! It's so easy to make and it's always a hit with my family and friends.