CRANBERRY PINEAPPLE SAUCE
I used to make this sauce 30 yrs. ago to go with ham. I lost the recipe and this is my re-creation of it. The original recipe used half a can of whole-berry cranberry sauce. I switched it to fresh/frozen berries, making it from scratch.
Provided by Diane C.
Categories Fruit Sides
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, bring water and sugar to a boil. Add cranberries. Cook over medium heat for 10 minutes, til the berries pop, stirring constantly.
- 2. Add the pineapple, pineapple juice and nuts. Stir to combine. If you wish to add the nutmeg, do so. Continue cooking for 1-2 minutes. Remove from heat.
- 3. Pour into a serving bowl and serve warm.
- 4. Notes: This is a tangy, not so sweet sauce. It goes great with roast pork, ham, as well as roasted chicken and turkey. Goes great with smoked pork, too. You can use fresh or frozen cranberries to make this sauce. If you use fresh berries, wash and cull them before cooking. If you like a sweeter sauce, add a couple more TBS of sugar. Nuts: I used pecans. Walnuts would work too.
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Maria Elena Sonora
[email protected]This sauce is a must-try for anyone who loves cranberries. It's the perfect balance of tart and sweet.
Ratom Miha
[email protected]I made this sauce for a Christmas party and it was a big hit! Everyone loved it. I will definitely be making it again.
Assem gaming
[email protected]This sauce is delicious! I love the way the cranberries and pineapple complement each other. It's the perfect sauce for a holiday dinner.
Nawa Raj Baral
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it on hand for when you need it.
Paul StClair
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to our Thanksgiving dinner.
fulchan ali
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used fresh cranberries. Next time, I'll try using frozen cranberries.
Derval Brown
[email protected]I've tried many cranberry sauces over the years, but this one is by far the best. It's so flavorful and delicious. I highly recommend it.
Ogbodo Chukwuebuka Michael
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of cranberries and pineapple. It's the perfect sauce for chicken, pork, or fish.
Bryson Marks
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of pineapple, which gave the sauce a unique and tropical flavor.
Apna Hazurpur
[email protected]This cranberry-pineapple sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and it complemented the turkey and stuffing perfectly. I will definitely be making this again next year.