CRANBERRY PISTACHIO BISCOTTI GOURMET DEC 2001
Steps:
- Soak cranberries in boiling hot water to cover in a small bowl until softened, about 10 minutes. Drain, then pat dry with paper towels. Preheat oven to 325F. Butter & flour a large baking sheet, knocking off excess flour Mix together flour, sugar, baking soda & powder & salt in a large bowl with an electric mixer at moderate speed until combined well. Add eggs & vanilla and beat just until a dough forms. Add cranberries and pistachios and mix at low speed Turn out dough onto a well-floured surface and knead several times. Halve dough, then form each half into a 13 by 2 inch slightly flattened log on banking sheet, using floured hands and spacing logs about 3 inches apart. Brush logs with egg wash. Bake in middle of oven until golden, 25 to 30 minutes. Cool logs on baking sheet on a rack 10 minutes. Transfer to a cutting board and cut diagonally into 1/2 inch thick slices with a serrated knife. Arrange slices, cut side down, in 1 layer on baking sheet (don't worry if slices touch each other). Bake in middle of oven turning once until golden and crisp. 20 - 25 minutes total. Biscotti keep in an airtight container at room temp 2 weeks.
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Gollu ki Shrarty Tv
[email protected]I love the way these biscotti look. They're so elegant and perfect for a special occasion. I can't wait to serve them to my guests at my next party.
Rumi Khatun
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious, and they're sure to be appreciated by everyone who receives them.
Rooh Pk
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Prince Iyke
[email protected]These biscotti are delicious! I love the combination of cranberries and pistachios. They're the perfect treat to enjoy with a cup of coffee or tea.
ObaidullahNSARi Obaidullah
[email protected]I'm not sure what went wrong, but my biscotti turned out really hard. I think I might have overbaked them.
Dennis Villeza
[email protected]These biscotti were a little too dry for my taste. I think I'll try adding some more butter next time.
Luhle Toto
[email protected]I love the way these biscotti look. They're so elegant and perfect for a special occasion.
Brandi Lawson
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious, and they make a great gift.
Yawa of the Day
[email protected]I'm not usually a fan of biscotti, but these were really good. They're not too hard or dry, and the flavors are perfect.
Haroon Shaikh
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of cranberries and pistachios.