Make and share this Cranberry Pork Chops recipe from Food.com.
Provided by Boomette
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with half salt and pepper. In a large skillet, heat half the oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time). Set aside in a plate.
- Deglaze the skillet. Heat remaining oil at medium heat. Add shallots, garlic and remaining salt and pepper, stirring from time to time, for about 2 minutes or until shallots have softened. Add remaining ingredients and cook, while stirring, for about 4 minutes or until jelly has melted and cranberries are tender.
- Put the pork chops back in the skillet with their juices and flip them to coat well. Reduce heat, cover and let simmer 8 to 10 minutes or until slightly pink inside. Set aside in a warm place. Simmer the sauce for about 1 minute or until thicken. Serve the pork chops with the sauce on it.
Nutrition Facts : Calories 292.5, Fat 15.2, SaturatedFat 3.8, Cholesterol 64, Sodium 372.3, Carbohydrate 18.4, Fiber 0.7, Sugar 11.2, Protein 20.1
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Saffie Cham
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved them. The cranberry sauce was especially good. I will definitely be making this dish again.
GFC Khan
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again soon.
Lewis Yvonne
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The pork chops were cooked to perfection and the cranberry sauce was delicious. I will definitely be making this dish again.
Fareed Qureshi
[email protected]These pork chops were so good! The meat was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again soon.
Rizwan M Solangi
[email protected]I made these pork chops for a dinner party last night and they were a huge success! Everyone raved about them. The cranberry sauce was the perfect accompaniment.
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[email protected]These pork chops were easy to make and turned out great! The cranberry sauce was delicious. I served them with mashed potatoes and green beans.
HASH'D
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved them. The cranberry sauce was especially good. I will definitely be making this dish again.
Paolita Lopez
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again soon.
Mhammedsalh A1s2d3f4g5h6
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The pork chops were cooked to perfection and the cranberry sauce was delicious. I will definitely be making this dish again.
Samuel Junior.
[email protected]These pork chops were so good! The meat was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this dish again soon.
Hafiz Rahman
[email protected]I made these pork chops for a dinner party last night and they were a huge success! Everyone raved about them. The cranberry sauce was the perfect accompaniment.
Mir Mehraj
[email protected]These pork chops were easy to make and turned out great! The cranberry sauce was delicious. I served them with mashed potatoes and green beans.
Anas Siam
[email protected]I'm not a big fan of pork chops, but these were really good. The cranberry sauce was the perfect touch. I would definitely make these again.
MOHAMMAD RAHAMAT ALI
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved them. The cranberry sauce was especially good. I will definitely be making this dish again.
Makuo Emecheta
[email protected]These cranberry pork chops were delicious! The pork chops were juicy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this dish again.