CRANBERRY PUMPKIN MUFFINS
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this recipe. The pumpkin is a great healthy substitute that adds to the overall flavor. Delish!
Provided by TAMMY WADE
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease or line with paper liner a 12 cup muffin pan.
- 2. In a large bowl add cake mix, pumpkin, and spices.
- 3. Mix until blended.
- 4. Fold in cranberries.
- 5. Then add apples.
- 6. Finally, fold in nuts.
- 7. Spoon equal amounts of batter into muffin tin, filling each almost 1/2 full. Sprinkle tops with turbinado sugar.
- 8. Bake 20-25 min or until toothpick comes out clean.
- 9. Let cool and enjoy!
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lucious panda
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for the holidays.
Fun in life
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Sakhekile S-Kay Mafu
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
Muzammal Romeo
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. I'll definitely be making them again.
BRIAN Whiteside
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Punjabi songs
[email protected]I love the moist texture and the sweet and tart flavor of these muffins.
Rawadcell Rawadcell
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for fall baking.
Charles Muna
[email protected]These muffins were delicious! I would definitely recommend them to others.
Ar Jun
[email protected]Overall, I thought these muffins were pretty good. They're not the best pumpkin muffins I've ever had, but they're definitely worth trying.
Mugabi Sharik
[email protected]I found these muffins to be a bit dry. I think I'll add some extra oil or butter next time.
Haward Kafwimbi
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Stephanie Mills
[email protected]I love the combination of cranberry and pumpkin in these muffins. They're perfect for fall!
Jabed Hasan
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a beautiful color and tart flavor.
cebisile dlomo
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good! The cranberry adds a nice tartness that balances out the sweetness of the pumpkin.
Sonil Shah
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Fate Dubs
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.