CRANBERRY-PUMPKIN PRALINE PIE
Here's my spin on praline pie. It has a nice crunch from the pecans, brightness from the orange zest, pop from the cranberries and richness from the cream cheese. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In small bowl, combine cream cheese and sugar; beat on medium speed until smooth. Beat in egg and orange zest. Refrigerate, covered, 30 minutes., Meanwhile, preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, sugar and pumpkin pie spice. Add eggs and cream; mix well. , Spread cream cheese mixture into pastry. Pour pumpkin mixture over cream cheese layer. Bake 25 minutes., In a small bowl, combine cranberries, pecans, brown sugar and orange zest. Sprinkle over pumpkin. Cover edges with foil to prevent overbrowning. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. , Refrigerate for at least 2 hours. If desired, serve with whipped cream and nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 596 calories, Fat 35g fat (15g saturated fat), Cholesterol 169mg cholesterol, Sodium 277mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 4g fiber), Protein 10g protein.
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Phindulo Tshivhase
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Omar Farook
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cranberries, pumpkin, and pralines.
Susan Hancock
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Sardarkhansardar
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mukesh Kapar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
Rida Zainab816
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of cranberries, pumpkin, and pralines.
satleis2
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Lori Giesy
[email protected]The pie was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth.
mindiay Gurung
[email protected]This pie was easy to make and turned out beautifully. The cranberry-pumpkin filling was tart and sweet, and the praline topping added a nice crunch. I'll definitely be making this pie again.
fariha wajiha
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky. I highly recommend this recipe!
Emad Hani
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of cranberries, pumpkin, and pralines was delicious and festive. The crust was flaky and golden brown. I will definitely be making this pie again next year.