CRANBERRY RAISIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper; set aside. Lightly dust a clean work surface with flour, and roll each disk of dough into an 11-inch circle. Press one circle into a 9-inch pie plate. From the remaining pastry, cut as many 1/2-inch lattice strips as possible. Transfer strips to prepared baking sheet. Transfer bottom crust and strips to refrigerator until chilled.
- Preheat oven to 425 degrees. Line a second baking sheet with parchment paper; set aside. Place cranberries and raisins in a large mixing bowl. Add sugar, maple syrup, vanilla, brandy, and orange zest. Toss to combine. Pour into chilled bottom crust. Dot top with butter. Weave pastry strips over top to make lattice. Trim and crimp edges as desired.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until crust is golden brown and juices in center of pie bubble, 35 to 40 minutes. Cool before serving.
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Syed Rasool Shah
[email protected]I can't wait to try this pie! It looks so good.
haroon balouch
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Rahul Sada
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Umamaa Akter
[email protected]This pie is so good! I love the tartness of the cranberries and the sweetness of the raisins. The crust is also perfect.
Himu Himu
[email protected]I've made this pie several times and it's always a hit. The cranberries and raisins are a great combination, and the crust is always flaky and delicious.
Margaret Brooks-Wright
[email protected]This pie was a little too tart for my taste, but my husband loved it. The crust was nice and flaky, though.
madison wood
[email protected]I love this pie! The cranberry raisin filling is tart and sweet, and the crust is perfectly flaky. It's the perfect pie for any occasion.
Laney Woodruff
[email protected]This pie was easy to make and turned out great! The flavors of the cranberries and raisins paired well together, and the crust was flaky and golden brown.
Sanele Boss
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cranberry raisin filling was delicious and the crust was cooked to perfection.
Ratan Hossain
[email protected]This cranberry raisin pie was a hit at my Thanksgiving dinner! The combination of tart cranberries and sweet raisins was perfect, and the flaky crust was to die for. I will definitely be making this pie again.