CRANBERRY RED WINE RELISH
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Provided by Jansen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
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Chandan Kumar kurmi
[email protected]I'm not a big fan of cranberries, but I loved this relish. It's the perfect balance of sweet and tart.
Jaydon Money
[email protected]This relish is so good! I could eat it straight out of the jar.
Pogba Bruno
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved it.
Mariam Njoroge
[email protected]This relish is delicious and easy to make. I will definitely be making it again.
Hexxed
[email protected]I love this relish! It's the perfect addition to any holiday meal.
A Shook
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Uziel Mayorga
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the red wine.
Owen Douglas
[email protected]I followed the recipe exactly and the relish turned out great. I served it with roasted turkey and it was a perfect accompaniment.
Achie Adede
[email protected]This relish is so easy to make and it's always a hit. I love the combination of cranberries, red wine, and orange.
Jony jr
[email protected]I've made this relish twice now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Sevilla Midrand
[email protected]This relish is delicious! I made it for Thanksgiving and everyone raved about it. It's the perfect addition to any holiday table.
Elgato OP
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to use a dry red wine, which gives the relish a nice depth of flavor.
Johnny Bustillos
[email protected]This recipe was a hit at my holiday party! The cranberry and red wine combination is divine. The relish is tart, sweet, and just a little bit boozy. I will definitely be making this again.