CRANBERRY RELISH III
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g
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Victor Ortiz
[email protected]I love this recipe! It's so easy to make and the relish is always delicious.
Technical Support tv
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it's always a hit at our holiday gatherings.
Youssef Mansour
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Qasir Abbas
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor.
Hashmi Group
[email protected]I've made this relish several times and it always turns out perfect. It's a great addition to any holiday meal.
Darkblade
[email protected]This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.
Walid Husen
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's the perfect balance of tart and sweet.
Leah J
[email protected]This relish is a great way to use up leftover cranberries.
Kumi Florence
[email protected]I've been making this relish for years. It's always a favorite at our holiday gatherings.
AbduLahi Mscd
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this relish without any problems.
carbon doixide
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the bright and tangy flavor.
ANNIE ADJEI
[email protected]This is the best cranberry relish I've ever had. The oranges and walnuts add a nice touch of flavor.
Nurazizah Haebidin
[email protected]I love this recipe! The relish is tart and sweet, with a perfect balance of flavors. I always make a double batch because it disappears so quickly.
Tabitha Kanini
[email protected]This cranberry relish is a delightful addition to any holiday meal. It is easy to make and always a crowd-pleaser.