CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Azari Mclaurin
[email protected]I love the combination of cranberries and ginger. This sauce is the perfect balance of sweet and tart. I will definitely be making this again.
Mohammad An Masud
[email protected]This is the perfect cranberry sauce for a special occasion. It's elegant and delicious. I served it at my Thanksgiving dinner and it was a huge hit.
Zahirul Haque
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I could eat it straight out of the jar.
Baitshoki Perceverence Tshwaane
[email protected]This sauce is a great way to add a pop of color to your holiday table. It's also a great way to get your kids to eat their cranberries.
Kinisha Adan
[email protected]I love this cranberry sauce! It's so versatile. I've used it on everything from turkey to chicken to pork. It's also great on waffles and pancakes.
Luke Smith
[email protected]This is a great recipe for a quick and easy cranberry sauce. I made it in about 15 minutes and it turned out perfectly. I used it on my pancakes and it was delicious.
Jp De kok
[email protected]I made this sauce for my Christmas dinner and it was a huge success. Everyone loved it! I especially liked the way the crystallized ginger added a bit of spice to the sauce.
Rong Shi
[email protected]This sauce is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I made this sauce and it turned out great. It's also a great way to add a festive touch to your holiday table.
Sadikur Rahman Rahul
[email protected]I was a bit skeptical about the crystallized ginger, but I'm so glad I tried it. It really makes this sauce special. I used it on my Thanksgiving turkey and it was a huge hit. Everyone raved about it.
Kamal Hosain
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and the flavor is amazing. I love the combination of cranberries, crystallized ginger, and orange zest. I will definitely be making this every year from now on.
king faqeer
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet and tart, and the crystallized ginger added a wonderful depth of flavor. I served it with roasted turkey and it was a hit with everyone at the table
DOCTV33
[email protected]This cranberry sauce is absolutely divine! The crystallized ginger adds a unique and delightful flavor that perfectly complements the tartness of the cranberries. I will definitely be making this again and again.