Steps:
- Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.
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Jose Pavon
[email protected]I will definitely be making this cranberry sauce again next year.
Abhay Gupta
[email protected]This was the best cranberry sauce I've ever had!
Quirk Master
[email protected]I made this cranberry sauce for the first time last year and it was a huge success.
Bwayisak Tanko
[email protected]This cranberry sauce is amazing!
Gail Ross
[email protected]I love this cranberry sauce! It's so easy to make and it's always a hit with my family and friends.
Kabeer Aslam
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and everyone loved it.
Sam Donald
[email protected]This cranberry sauce is delicious! I've made it several times now and it's always a hit. The dried cherries add a nice touch of sweetness and tartness.
Yusif Kazimli
[email protected]I made this cranberry sauce for the first time last year and it was a huge success. I love the addition of dried cherries. They give the sauce a little bit of extra sweetness and tartness.
Pashto Song
[email protected]This was a great recipe! I made it for my Christmas dinner and everyone loved it. The cranberries and cherries were a perfect combination.
Adam Martin
[email protected]I love this cranberry sauce! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of dried cherries. They add a little bit of extra sweetness and tartness that really takes this sauce to the next level
Jackeline Argueta
[email protected]This cranberry sauce is amazing! I made it for Thanksgiving and it was a huge hit. The dried cherries add a nice tartness that balances out the sweetness of the cranberries. I will definitely be making this again next year.