CRANBERRY SAUCE WITH PORT AND ORANGES
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
Provided by Tracy K
Categories Fruit
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
- Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
- Chill.
- For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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Farhan Gawas
farhan.gawas72@yahoo.comI love this cranberry sauce! It's the perfect balance of tart and sweet.
Caleb Wanjohi
caleb26@gmail.comThis cranberry sauce is a must-have for any holiday meal! It's so easy to make and it always turns out perfect.
Sonia Lopez
lopez_s39@gmail.comI've tried many cranberry sauce recipes over the years, but this one is by far the best! The port and oranges add a really unique flavor.
Toufeeq khan
t-khan@aol.comThis cranberry sauce is easy to make and it tastes amazing! I will definitely be making this again.
Asante Mary
a_m@gmail.comI made this cranberry sauce for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
SA SAON
saon-s62@gmail.comThis cranberry sauce is delicious! I love the combination of flavors.
Incredible Zigi
incredible-z54@yahoo.comI've been making this cranberry sauce for years, and it's always a favorite. The port and oranges give it a really special flavor.
Aaron Lewis
l_aaron80@yahoo.comThis was my first time making cranberry sauce from scratch, and it turned out great! The instructions were easy to follow and the sauce was delicious.
AbdulSami Khaskheli
abdulsami@aol.comI love this recipe! The cranberry sauce is tart and sweet, with a hint of orange and port. It's the perfect addition to any holiday meal.
Mike Williams
m_w@hotmail.frThis cranberry sauce was a hit at our Thanksgiving dinner! The port and oranges added a delicious and unique flavor. I will definitely be making this again next year.