CRANBERRY, SAUSAGE AND BRIOCHE STUFFING
Provided by Suzanne Hamlin
Categories casseroles, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice brioche or hallah into half-inch cubes. In large bowl, mix the cubes with diced apples and dried cranberries.
- In medium-size skillet over medium heat, saute sausage until cooked through, breaking with a fork as it cooks. Add sausage and fat to bread mix, along with minced sage leaves. (If cooking in advance, cover and refrigerate overnight.)
- When ready to cook, preheat oven to 350 degrees. Moisten brioche and sausage mixture with chicken stock. Season with salt and pepper.
- Transfer to greased 9-inch-by-12-inch shallow casserole. Cover with foil and bake on middle level of oven for 30 minutes. Uncover, and cook for another 15 minutes, until stuffing puffs up and begins to brown.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 19 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 682 milligrams, Sugar 15 grams, TransFat 0 grams
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Smiling Imu
[email protected]This stuffing is amazing! I've made it several times and it's always a hit.
Mohsin Ali Abro
[email protected]I love this stuffing! It's the perfect addition to any holiday meal.
Danielle Swopes
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's so flavorful and moist.
Ehab Shawky
[email protected]I've made this stuffing several times and it's always a winner. It's so easy to make and it tastes amazing.
Rajen Mandal
[email protected]I made this stuffing for the first time this year and it was a hit! It was so moist and flavorful.
Sheni Sheni
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand.
Steven Ssemanda
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect balance of sweet and savory.
kylei clark
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Malik Ahsan
[email protected]This stuffing is easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Tammy Beatty
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was cooked through and the flavors were well-balanced. I would definitely recommend this recipe to others.
Hashir Sarwar
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sausage and cranberries added a nice touch of sweetness and tartness. I will definitely be making this again next year.