CRANBERRY SHORT RIBS
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. -Cathy Wylie, Dawson City, Canada
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours., In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes., Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
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Pangu
[email protected]I'm not a big fan of cranberries, but I loved this dish. The sauce was sweet and tangy, and the ribs were cooked perfectly.
G r Baloch
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Khelly Swenga
[email protected]The ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I highly recommend this recipe.
Joshua Sines
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Ali Sad
[email protected]I would give this recipe a 10/10. It was absolutely delicious.
HALIMAH NAKIMULI
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was tender and the sauce was flavorful. I highly recommend this recipe.
Rahat Farhat
[email protected]This recipe is a keeper! I will definitely be making it again and again.
ELIPHAS MWITI
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their entire plates.
Lady P
[email protected]The ribs were a bit tough, but the sauce was delicious.
Adro Pietersen
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Halke Boru
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious. I love serving this dish with mashed potatoes and roasted vegetables.
Nomsa Maluta
[email protected]These cranberry short ribs were a hit at my dinner party! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this dish again.