CRANBERRY STREUSEL PIE
Steps:
- HEAT oven 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. pour into partially baked pie crust.
- COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
- COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
- BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.
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[email protected]Despite the negative reviews I read elsewhere, I tried making this pie with high hopes. Unfortunately, in the end, I was greatly disappointed. The soggy crust, bland filling and lack of streusel topping combined to create something far less than desi
Luna Green
[email protected]Didn't like it at all. The cranberry filling was watery and the streusel topping was too dry.
Mbalenhle Mathe
[email protected]I was a bit disappointed with this pie. The cranberry filling was too tart for my taste and the streusel topping was a bit bland.
Kekeli Delight
[email protected]Overall, I thought this pie was good. The streusel topping was my favorite part. I would definitely make it again.
shahnawaz channa
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
badsha jahid
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly and it turned out perfect.
Nick's Son Sammy
[email protected]This pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Luca van Gent
[email protected]The streusel topping on this pie is amazing! I could eat it by itself.
Md Akilb
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Eskander Alam
[email protected]I'm not a huge fan of cranberry pie, but this one is really good. The streusel topping makes all the difference.
Zahra Zahra
[email protected]This is the best cranberry pie I've ever had. The streusel topping is the perfect finishing touch.
Deez Nuttz
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Darnell Mitchell
[email protected]This pie is so beautiful! The red cranberries and the golden streusel topping make it look like a work of art.
Contact Management
[email protected]I love the tartness of the cranberries in this pie. It's a perfect balance to the sweetness of the streusel topping.
T Higgs
[email protected]This pie is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is a delicious way to use them up.
Ashraf Ali
[email protected]I've made this pie several times now and it's always a favorite. The streusel topping is my favorite part!
Walter Russell
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Boateng Boat
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how good it was.
Alexz
[email protected]This pie was a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and the cranberry filling was tart and delicious. I will definitely be making this again.