CRANBERRY STREUSEL PIE
Steps:
- HEAT oven 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. pour into partially baked pie crust.
- COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
- COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
- BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
player unique
u.p49@hotmail.co.ukDespite the negative reviews I read elsewhere, I tried making this pie with high hopes. Unfortunately, in the end, I was greatly disappointed. The soggy crust, bland filling and lack of streusel topping combined to create something far less than desi
Luna Green
luna-green94@yahoo.comDidn't like it at all. The cranberry filling was watery and the streusel topping was too dry.
Mbalenhle Mathe
m77@yahoo.comI was a bit disappointed with this pie. The cranberry filling was too tart for my taste and the streusel topping was a bit bland.
Kekeli Delight
kekeli73@hotmail.frOverall, I thought this pie was good. The streusel topping was my favorite part. I would definitely make it again.
shahnawaz channa
s57@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
badsha jahid
badsha_jahid51@gmail.comI'm not a baker, but this pie was easy to make. I followed the recipe exactly and it turned out perfect.
Nick's Son Sammy
s-n@gmail.comThis pie is a great make-ahead dessert. I made it the day before Thanksgiving and it was still delicious the next day.
Luca van Gent
luca.v@hotmail.frThe streusel topping on this pie is amazing! I could eat it by itself.
Md Akilb
akilb-md53@gmail.comThis pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Eskander Alam
alam16@gmail.comI'm not a huge fan of cranberry pie, but this one is really good. The streusel topping makes all the difference.
Zahra Zahra
zz48@yahoo.comThis is the best cranberry pie I've ever had. The streusel topping is the perfect finishing touch.
Deez Nuttz
n.deez@hotmail.comI made this pie for my family and they all loved it. Even my picky kids ate it up!
Darnell Mitchell
m-darnell@yahoo.comThis pie is so beautiful! The red cranberries and the golden streusel topping make it look like a work of art.
Contact Management
c-management@hotmail.comI love the tartness of the cranberries in this pie. It's a perfect balance to the sweetness of the streusel topping.
T Higgs
h_t@hotmail.comThis pie is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays, and this is a delicious way to use them up.
Ashraf Ali
ali.ashraf30@yahoo.comI've made this pie several times now and it's always a favorite. The streusel topping is my favorite part!
Walter Russell
walter-r80@hotmail.frThis pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Boateng Boat
b-b@aol.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how good it was.
Alexz
alexz13@aol.comThis pie was a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and the cranberry filling was tart and delicious. I will definitely be making this again.