Steps:
- preheat oven to 350 F Place berries, sugar, nuts in pan. Mis other ingredients well, pour over berries. Bank until golden brown about 1 hr. Serve warm or cold. With cream, Ice cream, whipped cream, or clotted cream. Make 2 if a teen age boy is in the house.
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saama Bosy
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Ivan Paul
[email protected]I'm not a fan of cream cheese, but I still enjoyed this pie. The cranberry filling was tart and delicious.
Zakir Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Md Rayhan Hossain
[email protected]I love that this pie can be made with fresh or frozen cranberries. It's a great way to use up leftover cranberries.
Lisa Moore
[email protected]This is a great recipe for a holiday pie. It's festive and delicious.
Kaleb Jones
[email protected]This pie is easy to make and it always turns out perfect. I highly recommend it.
Niranjan Xettri
[email protected]I'm not a big fan of cranberries, but I loved this pie. The filling was sweet and tangy, and the cream cheese layer was a nice surprise.
Charlee R
[email protected]This is the best cranberry pie I've ever had. The filling is perfectly tart and the cream cheese layer is a nice touch.
Adil Muhammad
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover cranberries.
Nabil hassan
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Md Romjan Ali
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tart.
Sunil Chand
[email protected]This pie is beautiful and delicious. I'm so glad I found this recipe.
Young Choice
[email protected]I love the combination of cranberries and cream cheese. This pie is a must-try!
Samsung J2prime
[email protected]This is my go-to pie recipe for the holidays. It's always a crowd-pleaser.
Gm Shohan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Angle Khan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The cranberry filling was the perfect balance of sweet and tart, and the cream cheese layer was a nice surprise.
Tahier Quimpo
[email protected]This pie was a hit at my Thanksgiving dinner! The cranberry filling was tart and tangy, and the cream cheese layer was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.