CRANBERRY SWIRL LOAF
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Provided by SweetsLady
Categories Yeast Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. In saucepan, heat water, milk, and butter to 120-130 (I did this in the microwave). Add to dry ingredients, beat until combined. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface, knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, combine cranberries, brown sugar, and water in small saucepan. Cook over medium heat until berries pop, about 15 minutes. Remove from heat, stir in butter, walnuts, and lemon juice. Cool.
- Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread cooled filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
- For topping, combine flour and sugar in a small bowl; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Cool in pan for 10 minutes then carefully remove from pan to a wire rack to cool.
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Evan Ahmed Latif
[email protected]This recipe is a keeper! The loaf was delicious and it was so easy to make.
Kikuyu robert
[email protected]I followed the recipe exactly and the loaf turned out perfect! It was a big hit at my party.
Iamkisssam1 Official
[email protected]This loaf was a disappointment. The bread was dry and the cranberries were too tart.
Allicurd Midkiff
[email protected]This is the best cranberry swirl loaf recipe I've ever tried! The bread is so moist and flavorful, and the cranberries are the perfect addition.
Phathisani Mpofu
[email protected]The loaf didn't rise as much as I expected, but it still tasted good. I'll try it again with some adjustments.
nawaz typest
[email protected]This loaf was a bit too sweet for my taste, but my family loved it. The cranberries were a nice touch.
md jashim
[email protected]I've made this cranberry swirl loaf several times and it always turns out perfect! It's a great recipe for beginners.
Surboy Monte
[email protected]This cranberry swirl loaf is the perfect holiday treat! The bread is moist and flavorful, and the cranberries add a festive touch.
Udoku Livinus
[email protected]This loaf was a big hit at my potluck! Everyone loved the cranberry swirl and the bread was so moist and fluffy.
Munir Jan
[email protected]I made this cranberry swirl loaf for my family and they loved it! The bread was moist and flavorful, and the cranberries added a nice touch of sweetness.
hi billy wood
[email protected]The cranberry swirl loaf was delicious! The bread was soft and fluffy, and the cranberries added a tart sweetness. I would definitely recommend this recipe.
Vizuri Limited
[email protected]This recipe is easy to follow and the loaf turned out perfect! The cranberry swirl is a nice touch. I will definitely be making this again.
Jane Wambui
[email protected]This cranberry swirl loaf was a hit at my holiday party! The bread was moist and flavorful, and the cranberry swirl added a festive touch. I'll definitely be making this again next year.